Vidalia Brands · French Fries, Potatoes and Onion Rings
Sweet Onion Rings
A 85g serving of Sweet Onion Rings by Vidalia Brands has 130 calories, 2g of sugars and 570mg of sodium, as submitted by Bland Farms LLC to USDA (FoodData Central 2103788, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2103788, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bland Farms LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 818108000583
- Category
- French Fries, Potatoes and Onion Rings
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other french fries, potatoes and onion rings
Per 100 g, it has more sugar than 81% of the 874 french fries, potatoes and onion rings products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 45% carbohydrate, 48% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among french fries, potatoes and onion rings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.2 g | 81% |
| Sodium | 671 mg | 333 mg | 98% |
| Protein | 3.5 g | 2.4 g | 88% |
| Calories | 153 | 165 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 874 products, one per barcode.
Other rings in this aisle
67 of the 874 french fries, potatoes and onion rings products are named rings. Per 100 g their median is 239 calories, 341 mg of sodium and 3.5 g of protein; 66 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sea Salt and Black Pepper Gourmet Onion Rings BEST CHOICE | 524 mg | 220 |
| Sliced Whole Onion Rings HY-VEE | 514 mg | 214 |
| Spicy Onion Rings SEASON'S CHOICE | 463 mg | 280 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rings", one per barcode.
What is in it
Ingredients (as submitted): ONIONS, WHEAT FLOUR, BLEACHED WHEAT FLOUR, DENATURED BEER (WATER, MALTED BARLEY, YEAST, SALT, HOPS), CORN STARCH, DEGERMINATED WHITE CORN MEAL (NIACIN, IRON REDUCED, THIAMINE, MOMONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SOYBEAN OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SPICES, MILK, DRIED WHOLE EGG, MONOCALCIUM PHOSPHATE, MONOSODIUM GLUTAMATE.
The statement lists 16 ingredients at the top level, beginning with Onions, Wheat Flour, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Bland Farms LLC submitted to USDA (FoodData Central 2103788).
Questions about this product
How many calories are in Vidalia Brands Sweet Onion Rings?
130 per 85g serving, and 153 per 100 g.
How much sodium is in Vidalia Brands Sweet Onion Rings?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bland Farms LLC submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov