Maker
Bland Farms LLC
Bland Farms LLC submitted 8 products to USDA's branded food database under one shelf brand, Vidalia Brands, in 6 categories; the most are salad dressing and mayonnaise (3). Of the 8 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 3 less sodium.
Its categories
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Bland Farms LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Batter Mix, Sweet Onion | Vidalia Brands | 321 | 0 g (0%) | 2,750 mg (92%) |
| Dressing, Sweet Onion & Caesar | Vidalia Brands | 433 | 3.3 g (24%) | 833 mg (57%) |
| Honey Mustered Dressing | Vidalia Brands | 200 | 16.7 g (79%) | 317 mg (10%) |
| Seasoning, French Onion | Vidalia Brands | 0 | 0 g (0%) | 17,000 mg (90%) |
| Sweet Onion Hibachi White Sauce | Vidalia Brands | 533 | 6.7 g (40%) | 1,067 mg (54%) |
| Sweet Onion Rings | Vidalia Brands | 153 | 2.4 g (81%) | 671 mg (98%) |
| The Sweet Onion Creamy Vidalia Dressing | Vidalia Brands | 200 | 20.0 g (84%) | 533 mg (23%) |
| Vidalia Brands, Sweet Onion Blossom Dipping Sauce | Vidalia Brands | 400 | 6.7 g (25%) | 767 mg (34%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Vidalia Brands productits range compared with each category's median
- The salad dressing with the least sugarranked per 100 g across every brand in the aisle
- The salad dressing with the least sodium
- The whole salad dressing aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov