GetFoodFacts

Patti's Good Life · Cakes, Cupcakes, Snack Cakes

Sweet Potato Pie

A 0.2 pie (119g) serving of Sweet Potato Pie by Patti's Good Life has 440 calories, 29g of sugars and 220mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2063242, record updated Jul 14, 2017).

Nutrition Facts

Serving size0.2 pie (119g)
Amount per serving
Calories440
% Daily Value*
Total Fat 20g26%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 220mg10%
Total Carbohydrate 61g22%
Dietary Fiber 2g7%
Total Sugars 29g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 119g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742113647
UPC
078742113647
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 25% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 55% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Potato Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.4 g31.8 g25%
Sodium185 mg289 mg16%
Protein3.4 g3.7 g36%
Calories37038639%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other potato in this aisle

40 of the 8,749 cakes, cupcakes, snack cakes products are named potato. Per 100 g their median is 286 calories, 250 mg of sodium and 4 g of protein; 7 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Potato Pie QUALITY BAKERY PRODUCTS135 mg281
Sweet Potato Crunch with Cinnamon & Nutmeg Oadt Streusel OUR FAMILY92 mg168
Sweet Potato Pie SWEET & NATURAL77 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potato", one per barcode.

What is in it

Ingredients (as submitted): SWEET POTATO, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND SOYBEAN AND/OR CANOLA OIL SHORTENING, EGGS, MALTODEXTRIN, CORN SYRUP, WATER, BUTTER [CREAM (MILK), SALT], SOYBEAN AND/OR CANOLA OIL, MODIFIED CORNSTARCH, DEXTROSE, SALT, POTASSIUM SORBATE (PRESERVATIVE), SPICES, CARRAGEENAN, CITRIC ACID, SODIUM PROPIONATE (PRESERVATIVE), SODIUM PHOSPHATE, XANTHAN GUM, L-CYSTEINE HYDROCHLORIDE.

The statement lists 21 ingredients at the top level, beginning with Sweet Potato, Enriched Wheat Flour (flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2063242).

More Patti's Good Life cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pound Cake, Vanilla36833.33 g246 mg
Southern Buttermilk Pie37836.13 g294 mg
Sweet Potato Pound Cake Loaf38629.82 g333 mg
Premium Sweet Potato Pecan Pie38823.97 g165 mg
Sweet Potato Pie3365.88 g303 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Patti's Good Life Sweet Potato Pie?

440 per 0.2 pie (119g) serving, and 370 per 100 g.

How much sodium is in Patti's Good Life Sweet Potato Pie?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov