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Patti's Good Life · Cakes, Cupcakes, Snack Cakes

Premium Sweet Potato Pecan Pie

A 0.125 pie (121g) serving of Premium Sweet Potato Pecan Pie by Patti's Good Life has 470 calories, 29g of sugars and 200mg of sodium, as submitted by Patti's Good Life to USDA (FoodData Central 2096110, record updated Jul 14, 2017).

Nutrition Facts

Serving size0.125 pie (121g)
Amount per serving
Calories470
% Daily Value*
Total Fat 24g31%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 200mg9%
Total Carbohydrate 59g21%
Dietary Fiber 2g7%
Total Sugars 29g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Patti's Good Life submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0890288002854
UPC
890288002854
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 24% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 50% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Sweet Potato Pecan Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24 g31.8 g24%
Sodium165 mg289 mg12%
Protein4.1 g3.7 g61%
Calories38838651%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other pecan in this aisle

158 of the 8,749 cakes, cupcakes, snack cakes products are named pecan. Per 100 g their median is 404 calories, 256 mg of sodium and 4.2 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pecan Tarts FRESHNESS GUARANTEED130 mg409
Pecan Mini Pie FAVORITE DAY130 mg409
Mama Turney's Pecan Pie SPECIALTY FOODS128 mg384

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pecan", one per barcode.

What is in it

Ingredients (as submitted): SWEET POTATO, SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN AND/OR CANOLA OIL, EGGS, MALTODEXTRIN, PECANS, CORN SYRUP, BUTTER [CREAM (MILK), SALT], WATER, MODIFIED CORNSTARCH, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), SALT, SPICES, CARRAGEENAN, CITRIC ACID, XANTHAN GUM, SODIUM PHOSPHATE, SODIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE.

The statement lists 21 ingredients at the top level, beginning with Sweet Potato, Sugar, Enriched Wheat Flour (flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Patti's Good Life submitted to USDA (FoodData Central 2096110).

More Patti's Good Life cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Potato Pound Cake Loaf38629.82 g333 mg
Southern Buttermilk Pie37836.13 g294 mg
Sweet Potato Pie37024.37 g185 mg
Pound Cake, Vanilla36833.33 g246 mg
Sweet Potato Pie3365.88 g303 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Patti's Good Life Premium Sweet Potato Pecan Pie?

470 per 0.125 pie (121g) serving, and 388 per 100 g.

How much sodium is in Patti's Good Life Premium Sweet Potato Pecan Pie?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Patti's Good Life submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov