Maker
Patti's Good Life
Patti's Good Life submitted 8 products to USDA's branded food database under one shelf brand, Patti's Good Life, in 2 categories; the most are cakes, cupcakes, snack cakes (6). Of the 8 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 5 less sodium.
Its categories
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Patti's Good Life products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Caramel Cake | Patti's Good Life | 476 | 39.0 g (72%) | 280 mg (45%) |
| Marinade Asian Chicken | Patti's Good Life | 71 | 7.1 g (56%) | 964 mg (14%) |
| Marinade Lemon Herb Seafood | Patti's Good Life | 71 | 0 g (0%) | 750 mg (13%) |
| Pound Cake, Vanilla | Patti's Good Life | 368 | 33.3 g (53%) | 246 mg (32%) |
| Premium Sweet Potato Pecan Pie | Patti's Good Life | 388 | 24.0 g (24%) | 165 mg (12%) |
| Southern Buttermilk Pie | Patti's Good Life | 378 | 36.1 g (63%) | 294 mg (52%) |
| Sweet Potato Pie | Patti's Good Life | 336 | 5.9 g (2%) | 303 mg (55%) |
| Sweet Potato Pound Cake Loaf | Patti's Good Life | 386 | 29.8 g (44%) | 333 mg (64%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Patti's Good Life productits range compared with each category's median
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov