Patti's Good Life · Cakes, Cupcakes, Snack Cakes
Southern Buttermilk Pie
A 0.2 pie (119g) serving of Southern Buttermilk Pie by Patti's Good Life has 450 calories, 43g of sugars and 350mg of sodium, as submitted by Patti's Good Life to USDA (FoodData Central 2138920, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2138920, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Patti's Good Life submitted to USDA, for the declared 119g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 890288002519
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 63% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 53% carbohydrate, 41% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.1 g | 31.8 g | 63% |
| Sodium | 294 mg | 289 mg | 52% |
| Protein | 5 g | 3.7 g | 79% |
| Calories | 378 | 386 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, BUTTERMILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, BUTTER (CREAM, SALT), DEXTROSE, BUTTERMILK POWDER, FOOD STARCH-MODIFIED, SALT, NATURAL FLAVOR, CORN SYRUP, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, CARRAGEENAN, CALCIUM LACTATE, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, L-CYSTEINE HYDROCHLORIDE.
The statement lists 22 ingredients at the top level, beginning with Sugar, Buttermilk, Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Patti's Good Life submitted to USDA (FoodData Central 2138920).
More Patti's Good Life cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Potato Pie | 370 | 24.37 g | 185 mg |
| Sweet Potato Pound Cake Loaf | 386 | 29.82 g | 333 mg |
| Pound Cake, Vanilla | 368 | 33.33 g | 246 mg |
| Premium Sweet Potato Pecan Pie | 388 | 23.97 g | 165 mg |
| Sweet Potato Pie | 336 | 5.88 g | 303 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Patti's Good Life Southern Buttermilk Pie?
450 per 0.2 pie (119g) serving, and 378 per 100 g.
How much sodium is in Patti's Good Life Southern Buttermilk Pie?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Patti's Good Life submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov