Mario · Pickles, Olives, Peppers and Relishes
Sweet Roasted Peppers, Mild
A 3 olives (12g) serving of Sweet Roasted Peppers, Mild by Mario has 40 calories and 330mg of sodium, as submitted by Mario Camacho Foods LLC to USDA (FoodData Central 1860933, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1860933, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mario Camacho Foods LLC submitted to USDA, for the declared 12g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073651633354
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 98% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 10% carbohydrate, 90% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,750 mg | 750 mg | 98% |
| Protein | 0 g | 0 g | 0% |
| Calories | 333 | 107 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 647 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Chile Peppers MONTECITO | 2,107 mg | 36 |
| Mild Banana Peppers TRAPPEY'S | 2,107 mg | 18 |
| Vinegar Tabasco Peppers LOUISIANA BRAND | 2,100 mg | 17 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): KALAMATA OLIVES, WATER, SALT, VINEGAR AND SPICES.
The statement lists 4 ingredients at the top level, beginning with Kalamata Olives, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Mario Camacho Foods LLC submitted to USDA (FoodData Central 1860933).
More Mario pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Pitted Kalamata Olives with Oregano and a Hint of Olive Oil | 300 | 0 g | 1,400 mg |
| Extra Virgin Olive Oil | 250 | 0 g | 4,500 mg |
| Sliced Green Olives | 219 | 0 g | 1,625 mg |
| Extra Large Pitted Black Olives | 214 | n/a | 786 mg |
| Organic Pitted Mixed Olives with Rosemary and a Hint of Olive Oil | 214 | 0 g | 1,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mario Sweet Roasted Peppers, Mild?
40 per 3 olives (12g) serving, and 333 per 100 g.
How much sodium is in Mario Sweet Roasted Peppers, Mild?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mario Camacho Foods LLC submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov