Hy-vee · Oriental, Mexican and Ethnic Sauces
Sweet & Sour Sauce
A 2 Tbsp (35g) serving of Sweet & Sour Sauce by Hy-vee has 60 calories, 12g of sugars and 290mg of sodium, as submitted by Hy-vee to USDA (FoodData Central 2657355, record updated Sep 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2657355, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-vee submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450013269
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 87% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.3 g | 8.5 g | 87% |
| Sodium | 829 mg | 967 mg | 45% |
| Protein | 2.9 g | 0 g | 68% |
| Calories | 171 | 117 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,204 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cashew & Cumin Cooking Sauce KITCHENS OF INDIA | 661 mg | 113 |
| Tikka Masala Simmer Sauce Made with Yogurt & Toasted Spices GOOD & GATHER | 661 mg | 76 |
| Charlie's Curry Vegetarian Simmer Sauce English-style Curry with Cinnamon, Cumin & Coriander, Charlie's Curry WEGMANS | 661 mg | 113 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE), VINEGAR, PINEAPPLE JUICE CONCENTRATE, TOMATO PASTE, MODIFIED CORN STARCH, ONION POWDER, FERMENTED WHEAT PROTEIN, GARLIC POWDER, DEHYDRATED GREEN BELL PEPPERS, XANTHAN GUM, EXTRACTIVES OF PAPRIKA, SPICE.
The statement lists 14 ingredients at the top level, beginning with Water, Sugar, Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.
Source: the ingredient statement Hy-vee submitted to USDA (FoodData Central 2657355).
More Hy-vee oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sesame Teriyaki Sauce | 167 | 40 g | 1,133 mg |
| Teriyaki Sauce | 200 | 33.33 g | 4,133 mg |
| Poke Sauce & Marinade | 208 | 37.5 g | 2,958 mg |
| Rockin' Teriyaki Marinade | 133 | 26.67 g | 4,133 mg |
| Medium Korma Simmer Sauce | 125 | 5.83 g | 508 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Sweet & Sour Sauce?
60 per 2 Tbsp (35g) serving, and 171 per 100 g.
How much sodium is in Hy-vee Sweet & Sour Sauce?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-vee submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov