Hy-vee · Oriental, Mexican and Ethnic Sauces
Teriyaki Sauce
One Tbsp (15ml) serving of Teriyaki Sauce by Hy-vee has 30 calories, 5g of sugars and 620mg of sodium, as submitted by Hy-vee to USDA (FoodData Central 2603329, record updated Jun 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2603329, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-vee submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450036459
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 84% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 8.5 g | 84% |
| Sodium | 4,133 mg | 967 mg | 89% |
| Protein | 0 g | 0 g | 0% |
| Calories | 200 | 117 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,306 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wan Ja Shan, Vegetarian Mushroom Oyster Sauce WAN JA SHAN | 3,300 mg | 136 |
| Hot and Spicy Japanese Barbecue Sauce BACHAN'S | 3,278 mg | 167 |
| Teriyaki Sauce FOOD LION | 3,267 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, CORN SYRUP, SALT, PINEAPPLE JUICE CONCENTRATE, SHERRY COOKING WINE, HYDROLYZED CORN AND SOY PROTEIN, CONTAINS 2% OR LESS OF: RED WINE VINEGAR, GARLIC POWDER, SPICE, FOOD STARCH-MODIFIED, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.
The statement lists 14 ingredients at the top level, beginning with Water, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 21, 2023), not the label on the shelf today.
Source: the ingredient statement Hy-vee submitted to USDA (FoodData Central 2603329).
More Hy-vee oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Poke Sauce & Marinade | 208 | 37.5 g | 2,958 mg |
| Thai Sweet Chili Sauce | 222 | 55.56 g | 444 mg |
| Sweet & Sour Sauce | 171 | 34.29 g | 829 mg |
| Sesame Teriyaki Sauce | 167 | 40 g | 1,133 mg |
| Thai Peanut Sauce | 267 | 21.67 g | 1,033 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Teriyaki Sauce?
30 per 1 Tbsp (15ml) serving, and 200 per 100 g.
How much sodium is in Hy-vee Teriyaki Sauce?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-vee submitted to USDA, last updated Jun 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov