GetFoodFacts

Whole Foods Market · Pizza

Sweet & Spicy Prosciutto Wood-fired Neapolitan-style Crust Topped with Tomato Sauce Plus a Light Layer of Savory Smoked Provolone Sauce with a Touch of Honey, Generously Finished with Mozzarella, Slivered Jalapeno and Thin-sliced Prosciutto Wood-fired Pizza

A 1/3 pizza (132g) serving of Sweet & Spicy Prosciutto Wood-fired Neapolitan-style Crust Topped with Tomato Sauce Plus a Light Layer of Savory Smoked Provolone Sauce with a Touch of Honey, Generously Finished with Mozzarella, Slivered Jalapeno and Thin-sliced Prosciutto Wood-fired Pizza by Whole Foods Market has 300 calories, 3g of sugars and 800mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2487205, record updated Oct 11, 2021).

Nutrition Facts

Serving size1/3 pizza (132g)
Amount per serving
Calories300
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 800mg35%
Total Carbohydrate 38g14%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 14g28%
Vitamin D not declared
Calcium 150mg12%
Iron 0.5mg3%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482491154
UPC
099482491154
Category
Pizza
Records
13 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 36% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 51% carbohydrate, 30% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet & Spicy Prosciutto Wood-fired Neapolitan-style Crust Topped with Tomato Sauce Plus a Light Layer of Savory Smoked Provolone Sauce with a Touch of Honey, Generously Finished with Mozzarella, Slivered Jalapeno and Thin-sliced Prosciutto Wood-fired Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g2.6 g36%
Sodium606 mg518 mg79%
Protein10.6 g10.2 g60%
Calories22724031%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

What is in it

Ingredients (as submitted): CRUST (UNBLEACHED WHEAT FLOUR, WATER, EXPELLER PRESSED SUNFLOWER SEED OIL, SALT, YEAST), SEASONED MOZZARELLA (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL RENNET], BASIL), TOMATO SAUCE (TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, SALT, CORNSTARCH), PROSCIUTTO (PORK, SEA SALT), SMOKED PROVOLONE SWEET SAUCE (CREME FRAICHE [PASTEURIZED CREAM, LACTIC ACID STARTER CULTURE], WATER, SMOKED PROVOLONE [PASTEURIZED MILK, SALT, MICROBIAL RENNET, BACTERIAL CULTURE], HONEY, POTATO STARCH, SALT, XANTHAN GUM, BLACK PEPPER), JALAPENO PEPPERS, EXPELLER PRESSED SUNFLOWER SEED OIL.

The statement lists 7 ingredients at the top level, beginning with Crust (unbleached Wheat Flour, Water, Expeller Pressed Sunflower Seed Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2487205).

More Whole Foods Market pizza

Questions about this product

How many calories are in Whole Foods Market Sweet & Spicy Prosciutto Wood-fired Neapolitan-style Crust Topped with Tomato Sauce Plus a Light Layer of Savory Smoked Provolone Sauce with a Touch of Honey, Generously Finished with Mozzarella, Slivered Jalapeno and Thin-sliced Prosciutto Wood-fired Pizza?

300 per 1/3 pizza (132g) serving, and 227 per 100 g.

How much sodium is in Whole Foods Market Sweet & Spicy Prosciutto Wood-fired Neapolitan-style Crust Topped with Tomato Sauce Plus a Light Layer of Savory Smoked Provolone Sauce with a Touch of Honey, Generously Finished with Mozzarella, Slivered Jalapeno and Thin-sliced Prosciutto Wood-fired Pizza?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov