Whole Foods Market · Pizza
Zucchini & Rapini Neapolitan Style Crust Topped with Roasted Garlic Sauce and a Garden of Veggies, Featuring Zuchhini and Rapini Finished with a Savory Basil Sauce & Red Pepper Flakes Wood-fried Pizza
A 1/3 pizza (130g) serving of Zucchini & Rapini Neapolitan Style Crust Topped with Roasted Garlic Sauce and a Garden of Veggies, Featuring Zuchhini and Rapini Finished with a Savory Basil Sauce & Red Pepper Flakes Wood-fried Pizza by Whole Foods Market has 320 calories, 2g of sugars and 590mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2413461, record updated Nov 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2413461, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482513580
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 13% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 45% carbohydrate, 40% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.6 g | 13% |
| Sodium | 454 mg | 518 mg | 29% |
| Protein | 9.2 g | 10.2 g | 32% |
| Calories | 246 | 240 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST (UNBLEACHED WHEAT FLOUR, WATER, EXPELLER PRESSED SUNFLOWER SEED OIL, SALT, YEAST), ROASTED GARLIC SAUCE (WATER, CREAM, HARD GRATING CHEESE [PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL RENNET], EXPELLER PRESSED SUNFLOWER SEED OIL, CORNSTARCH, LEMON JUICE, ROASTED GARLIC PURE, SALT, BLACK PEPPER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, BACTERIAL CULTURE), SEASONED GRILLED ZUCCHINI (ZUCCHINI, EXPELLER PRESSED SUNFLOWER SEED OIL, PARSLEY, GARLIC POWDER, SALT), SEASONED RAPINI (RAPINI, EXPELLER PRESSED SUNFLOWER SEED OIL, WATER, SEASONING [CORN MALTODEXTRIN, SALT, YEAST EXTRACT], ONION POWDER, SALT, CHILI POWDER), BASIL SAUCE (BASIL PASTE [BASIL, EXPELLER PRESSED SUNFLOWER SEED OIL, SALT], EXPELLER PRESSED SUNFLOWER SEED OIL, HARD GRATING CHEESE [PASTEURIZED MILK, SALT, MICROBIAL RENNET, BACTERIAL CULTURE], WATER, SUGAR, CORNSTARCH, LEMON JUICE, GARLIC POWDER), EXPELLER PRESSED SUNFLOWER SEED OIL, RED PEPPER FLAKES.
The statement lists 8 ingredients at the top level, beginning with Crust (unbleached Wheat Flour, Water, Expeller Pressed Sunflower Seed Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2022), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2413461).
More Whole Foods Market pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet & Spicy Prosciutto Wood-fired Neapolitan-style Crust Topped with Tomato Sauce Plus a Light Layer of Savory Smoked Provolone Sauce with a Touch of Honey, Generously Finished with Mozzarella, Slivered Jalapeno and Thin-sliced Prosciutto Wood-fired Pizza | 227 | 2.27 g | 606 mg |
| Hummus & Kale Wood-fired Neapolitan-style Crust, Topped with Savory Hummus, Kale, Tomato and Marinated, Grilled Eggplant Pizza | 270 | 2.38 g | 429 mg |
| Wood-fried Pizza | 221 | 3.68 g | 436 mg |
| Unbleached Wheat Flour Italian Cheeseboard Wood-fired Pizza | 279 | 3.88 g | 450 mg |
| Whole Foods Market, Wood-fired Pizza | 205 | 3.15 g | 567 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Zucchini & Rapini Neapolitan Style Crust Topped with Roasted Garlic Sauce and a Garden of Veggies, Featuring Zuchhini and Rapini Finished with a Savory Basil Sauce & Red Pepper Flakes Wood-fried Pizza?
320 per 1/3 pizza (130g) serving, and 246 per 100 g.
How much sodium is in Whole Foods Market Zucchini & Rapini Neapolitan Style Crust Topped with Roasted Garlic Sauce and a Garden of Veggies, Featuring Zuchhini and Rapini Finished with a Savory Basil Sauce & Red Pepper Flakes Wood-fried Pizza?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Nov 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov