Whole Foods Market · Pizza
Wood-fried Pizza
A 1/2 pizza (163g) serving of Wood-fried Pizza by Whole Foods Market has 360 calories, 6g of sugars and 710mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2116167, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2116167, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 163g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482442798
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 80% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 48% carbohydrate, 35% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.7 g | 2.6 g | 80% |
| Sodium | 436 mg | 518 mg | 25% |
| Protein | 9.8 g | 10.2 g | 43% |
| Calories | 221 | 240 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 790 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin Crust White Pizza THAT'S GOOD! | 348 mg | 232 |
| Gourmet Flatbread Pizza SOPHIA'S FAVORITE | 348 mg | 210 |
| Chik'n Bacon Ranch Plant-based Chik'n & Bacon Tomatoes, Onions & Poblano Peppers with Zesty Ranch Sauce Pizza, Chik'n Bacon Ranch SWEET EARTH | 348 mg | 205 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR, MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL RENNET), TOMATO PUREE, WATER, CHERRY TOMATOES, TOMATO PULP, DICED TOMATOES, EXPELLER PRESSED SUNFLOWER SEED OIL, SALT, EXTRA VIRGIN OLIVE OIL, BASIL, DEXTROSE, MALTED UNBLEACHED WHEAT FLOUR, YEAST, OREGANO.
The statement lists 15 ingredients at the top level, beginning with Unbleached Wheat Flour, Mozzarella Cheese (cultured Pasteurized Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2116167).
More Whole Foods Market pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Wood-fried Pizza?
360 per 1/2 pizza (163g) serving, and 221 per 100 g.
How much sodium is in Whole Foods Market Wood-fried Pizza?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov