Lunds & Byerlys · Other Cooking Sauces
Sweet & Tangy Teriyaki Stir-fry Cooking Sauce
A 2 tbs (30ml) serving of Sweet & Tangy Teriyaki Stir-fry Cooking Sauce by Lunds & Byerlys has 60 calories, 14g of sugars and 630mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2421589, record updated Nov 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2421589, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431017094
- Category
- Other Cooking Sauces
- Records
- 1 under this UPC
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 93% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46.7 g | 5.6 g | 93% |
| Sodium | 2,100 mg | 189 mg | 95% |
| Protein | 3.3 g | 0 g | 91% |
| Calories | 200 | 67 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 694 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Baby Back Bbq Sloppy Joe Sauce CHILI'S | 1,676 mg | 103 |
| Hula-hula Cooking Sauce & Marinade NOH FOODS OF HAWAII | 1,667 mg | 167 |
| Medium Classic Fajita Skillet Sauce with Chipotle & Lime FRONTERA | 1,650 mg | 42 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BROWN SUGAR (CANE SYRUPS), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE VINEGAR, WATER, GARLIC, MIRIN (GLUCOSE SYRUP, WATER, ALCOHOL, RICE, CORN SYRUP, SALT), CITRIC ACID, XANTHAN GUM AND RED CRUSHED PEPPER.
The statement lists 8 ingredients at the top level, beginning with Brown Sugar (cane Syrups), Soy Sauce (water, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 30, 2022), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2421589).
More Lunds & Byerlys other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Korean Barbecue Cooking Sauce | 200 | 40 g | 2,233 mg |
| Grilling Sauce, Maple Rosemary | 212 | 36.36 g | 788 mg |
| Sweet Thai Chili Cooking Sauce For Marinating & Dipping | 233 | 53.33 g | 150 mg |
| Smoky Pork Marinade Cooking Sauce | 167 | 33.33 g | 2,133 mg |
| Balsamic Vinegar, Mango | 300 | 60 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Sweet & Tangy Teriyaki Stir-fry Cooking Sauce?
60 per 2 tbs (30ml) serving, and 200 per 100 g.
How much sodium is in Lunds & Byerlys Sweet & Tangy Teriyaki Stir-fry Cooking Sauce?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Nov 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov