Lunds & Byerlys · Other Cooking Sauces
Sweet Thai Chili Cooking Sauce For Marinating & Dipping
A 2 tbs (30ml) serving of Sweet Thai Chili Cooking Sauce For Marinating & Dipping by Lunds & Byerlys has 70 calories, 16g of sugars and 45mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2421588, record updated Nov 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2421588, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431017506
- Category
- Other Cooking Sauces
- Records
- 1 under this UPC
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 95% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 53.3 g | 5.6 g | 95% |
| Sodium | 150 mg | 189 mg | 49% |
| Protein | 0 g | 0 g | 0% |
| Calories | 233 | 67 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
What is in it
Ingredients (as submitted): PURE CANE SUGAR, WATER, RICE VINEGAR, DISTILLED WHITE VINEGAR, GINGER, RED CHILI PUREE, RICE STARCH, GARLIC, SALT, CRUSHED RED PEPPER, CITRIC ACID, RED THAI CHILI POWDER AND XANTHAN GUM.
The statement lists 12 ingredients at the top level, beginning with Pure Cane Sugar, Water, Rice Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 30, 2022), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2421588).
More Lunds & Byerlys other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grilling Sauce, Maple Rosemary | 212 | 36.36 g | 788 mg |
| Korean Barbecue Cooking Sauce | 200 | 40 g | 2,233 mg |
| Sweet & Tangy Teriyaki Stir-fry Cooking Sauce | 200 | 46.67 g | 2,100 mg |
| Smoky Pork Marinade Cooking Sauce | 167 | 33.33 g | 2,133 mg |
| Balsamic Vinegar, Mango | 300 | 60 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Sweet Thai Chili Cooking Sauce For Marinating & Dipping?
70 per 2 tbs (30ml) serving, and 233 per 100 g.
How much sodium is in Lunds & Byerlys Sweet Thai Chili Cooking Sauce For Marinating & Dipping?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Nov 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov