Whole Foods Market · Deli Salads
Tabbouleh Salad
One container (170g) serving of Tabbouleh Salad by Whole Foods Market has 300 calories, 2g of sugars and 105mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2113039, record updated Aug 11, 2017).
Values for the declared serving and per 100 g. FoodData Central 2113039, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 826766847358
- Category
- Deli Salads
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 16% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 20% carbohydrate, 76% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 3.7 g | 16% |
| Sodium | 62 mg | 372 mg | 4% |
| Protein | 1.8 g | 4.7 g | 15% |
| Calories | 176 | 193 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
Other salad in this aisle
961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salmon Kale Cucumber-mint Baby Kale, Broccolini, Radish, Onion, Dill, Chili Flakes, Cucumber Mint Dressing Salad, Salmon Kale Cucumber-mint POSITIVE FOOD CO. | 49 mg | 135 |
| Mini Spinach Salad Gilbert Foods LLC. | 38 mg | 134 |
| Tuna Salad HANNAFORD | 37 mg | 290 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): WHEAT BULGUR (WHEAT BULGUR [WHEAT], OIL BLEND [CANOLA OIL, OLIVE OIL], WHITE VINEGAR), TOMATOES, PARSLEY, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), MINT, GREEN ONION, LEMON JUICE, SALT, BLACK PEPPER.
The statement lists 9 ingredients at the top level, beginning with Wheat Bulgur (wheat Bulgur [wheat], Oil Blend [canola Oil, Olive Oil]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2017), not the label on the shelf today.
Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2113039).
More Whole Foods Market deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Tailgate Slaw | 176 | 5.6 g | 336 mg |
| Caprese Pasta | 177 | 0.88 g | 221 mg |
| Whole Foods Market, Quinoa, Lemon Cranberry | 179 | 5.71 g | 121 mg |
| Whole Foods Market, Spinach Feta Orzo Salad | 186 | 2.14 g | 214 mg |
| Falafel Salad | 165 | 2.94 g | 406 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Tabbouleh Salad?
300 per 1 container (170g) serving, and 176 per 100 g.
How much sodium is in Whole Foods Market Tabbouleh Salad?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Renaissance Food Group, LLC submitted to USDA, last updated Aug 11, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov