Eat Smart · Pickles, Olives, Peppers and Relishes
Taco Bowl Salad
One bowl (164g) serving of Taco Bowl Salad by Eat Smart has 270 calories, 6g of sugars and 540mg of sodium, as submitted by Curation Foods, Inc. to USDA (FoodData Central 2579434, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2579434, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Curation Foods, Inc. submitted to USDA, for the declared 164g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 709351303715
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 65% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 30% carbohydrate, 51% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.7 g | 2.6 g | 65% |
| Sodium | 329 mg | 750 mg | 19% |
| Protein | 7.9 g | 0 g | 94% |
| Calories | 165 | 107 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other salad in this aisle
1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 657 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kale & Ancient Grain Vegetable Blend, Ancient Grains, White-meat Chicken, Dried Cranberries & Sliced Almonds, with Sweet Honey Dijon Dressing Chop Salad GOOD & GATHER | 263 mg | 212 |
| Organic Southwest Veggie Salad READY PAC FOODS | 261 mg | 141 |
| Broccoli Kale Salad with Chicken SIGNATURE CAFE | 261 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): VEGETABLES (ROMAINE LETTUCE, CABBAGE, RED CABBAGE, CARROTS, KALE), TACO RANCH DRESSING (NONFAT GREEK YOGURT [CULTURED SKIM MILK, MILK PROTEIN CONCENTRATE, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM (EMULSIFIER)], BUTTERMILK POWDER, CANOLA OIL, GLUCONIC ACID, WATER, SEASONING BLEND (SALT, MALTODEXTRIN, MODIFIED CORN STARCH, DRIED ONION, DRIED GARLIC, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, SPICE, PARSLEY, GUAR GUM (EMULSIFIER)], LESS THAN 2% OF CHILI POWDER [SPICES, SALT, PAPRIKA, DRIED GARLIC], APPLE CIDER VINEGAR, DISTILLED VINEGAR, SPICES, DRIED ONION, SALT, SOY SAUCE [WATER, WHEAT , SOYBEANS, SALT], SUGAR, LIME JUICE CONCENTRATE, ACACIA GUM [EMULSIFIER], PAPRIKA, XANTHAN GUM [EMULSIFIER], BUTTER [CREAM, SALT], NATURAL FLAVOR, DRIED CHIPOTLE PEPPER), PLANT BASED MEXICAN CRUMBLE (WATER, TEXTURED PEA PROTEIN [PEA PROTEIN, PEA FIBER], SUSTAINABLE PALM OIL, WHEAT GLUTEN, CANOLA OIL, PEA PROTEIN POWDER, CONTAINS 2% OR LESS OF METHYLCELLULOSE, SPICES, SALT, SUGAR, MALT EXTRACT FLAVOR, NATURAL FLAVOR, DEHYDRATED GARLIC, LIME JUICE POWDER (MALTODEXTRIN, LIME JUICE SOLIDS), ROSEMARY EXTRACT, FRUIT JUICE (COLOR), CITRIC ACID, VITAMINS AND MINERALS [POTASSIUM CHLORIDE (POTASSIUM), MAGNESIUM SULFATE (MAGNESIUM), NIACINAMIDE (VITAMIN B3), ZINC SULFATE (ZINC), IRON PYROPHOSPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), CALCIUM-D-PANTOTHENATE (PANTOTHENIC ACID), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), RIBOFLAVIN (VITAMIN B2), YELLOW AND BLUE TORTILLA STRIPS (STONE GROUND YELLOW AND BLUE CORN, SUNFLOWER OIL, SALT, TRACE OF LIME)
The statement lists 3 ingredients at the top level, beginning with Vegetables (romaine Lettuce, Cabbage, Red Cabbage. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Curation Foods, Inc. submitted to USDA (FoodData Central 2579434).
More Eat Smart pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salad Shake Ups, Tropical Lime | 151 | 17.11 g | 178 mg |
| Raspberry Acai Salad | 141 | 14.08 g | 155 mg |
| Green Goddess Chopped Salad Kit | 141 | 3.21 g | 378 mg |
| Sweet Kale Salad | 218 | 19.23 g | 160 mg |
| Cheese Burger Bowl Salad | 244 | 3.66 g | 390 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eat Smart Taco Bowl Salad?
270 per 1 bowl (164g) serving, and 165 per 100 g.
How much sodium is in Eat Smart Taco Bowl Salad?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Curation Foods, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov