Girl Scouts · Cookies and Biscuits
Tagalongs Crispy Cookies Layered with Peanut Butter and Covered with a Chocolaty Coating
A 2 cookies (25g) serving of Tagalongs Crispy Cookies Layered with Peanut Butter and Covered with a Chocolaty Coating by Girl Scouts has 140 calories, 8g of sugars and 80mg of sodium, as submitted by President Baking Company, Inc. to USDA (FoodData Central 1856633, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 1856633, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that President Baking Company, Inc. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 082011570697
- Category
- Cookies and Biscuits
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 47% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 38% carbohydrate, 53% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32 g | 32.1 g | 47% |
| Sodium | 320 mg | 300 mg | 57% |
| Protein | 12 g | 5 g | 96% |
| Calories | 560 | 464 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED PALM OIL, SALT), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (PALM KERNEL, PALM AND SOYBEAN OIL), COCOA, CONTAINS 2% OR LESS OF INVERT SUGAR, CORNSTARCH, SALT, SORBITAN TRISTEARATE, SOY LECITHIN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, WHEY, PARTIALLY DEFATTED PEANUT FLOUR.
The statement lists 14 ingredients at the top level, beginning with Peanut Butter (peanuts, Sugar, Hydrogenated Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement President Baking Company, Inc. submitted to USDA (FoodData Central 1856633).
More Girl Scouts cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Samoas Crisp Cookies with Caramel, Coconut, and Dark Chocolaty Stripes | 517 | 37.93 g | 207 mg |
| Thin Mints Crisp, Chocolaty Cookies Made with Natural Oil of Peppermint | 516 | 32.26 g | 387 mg |
| Toffee-tastic Gluten-free Rich, Buttery Cookies with Sweet, Crunchy Toffee Bits., Toffee-tastic | 500 | 25 g | 321 mg |
| Trefoils Traditional Shortbread Cookies | 500 | 21.88 g | 344 mg |
| S'mores Graham Sandwich Cookies with Chocolate and Marshmallowy Filling, S'mores | 484 | 32.26 g | 355 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Girl Scouts Tagalongs Crispy Cookies Layered with Peanut Butter and Covered with a Chocolaty Coating?
140 per 2 cookies (25g) serving, and 560 per 100 g.
How much sodium is in Girl Scouts Tagalongs Crispy Cookies Layered with Peanut Butter and Covered with a Chocolaty Coating?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record President Baking Company, Inc. submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov