Kalypso · Yogurt
Tahitian Vanilla Fruit On the Bottom Greek Nonfat Yogurt
A 6 oz (170g) serving of Tahitian Vanilla Fruit On the Bottom Greek Nonfat Yogurt by Kalypso has 120 calories, 13g of sugars and 50mg of sodium, as submitted by Strategic Studies Group to USDA (FoodData Central 2187029, record updated Sep 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2187029, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Strategic Studies Group submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 092145336014
- Category
- Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 34% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 48% carbohydrate, 0% fat and 52% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.7 g | 9.3 g | 34% |
| Sodium | 29 mg | 47 mg | 10% |
| Protein | 9.4 g | 4.4 g | 92% |
| Calories | 71 | 82 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other yogurt in this aisle
5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 518 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strawberry Icelandic Style Nonfat Yogurt PICS | 23 mg | 73 |
| The Greek Gods, Nonfat Greek Yogurt with Chia Seeds, Vanilla THE GREEK GODS | 23 mg | 93 |
| Peach Icelandic Skyr Strained Nonfat Yogurt SCHNUCKS | 23 mg | 73 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): GRADE A CULTURED PASTEURIZED NONFAT MILK, LIVE ACTIVE CULTURES: S.THERMOPHILUS, L.BULGARICUS, L.ACIDOPHILUS, SUGAR, NATURAL VANILLA FLAVOR, PECTIN, CAROB GUM, MADAGASCAR VANILLA BEANS.
The statement lists 9 ingredients at the top level, beginning with Grade a Cultured Pasteurized Nonfat Milk, Live Active Cultures: S.thermophilus, L.bulgaricus. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2021), not the label on the shelf today.
Source: the ingredient statement Strategic Studies Group submitted to USDA (FoodData Central 2187029).
More Kalypso yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mango Guanabana Fruit On the Bottom Greek Nonfat Yogurt | 71 | 8.24 g | 29 mg |
| Plain Nonfat Greek Yogurt | 65 | 2.94 g | 44 mg |
| Apple Cinnamon Fruit On the Bottom Greek Yogurt | 79 | 7.06 g | 41 mg |
| Toasted Coconut Fruit On the Bottom Greek Nonfat Yogurt | 82 | 5.88 g | 29 mg |
| Greek Non Fat Yogurt, Black Cherry | 88 | 9.41 g | 38 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kalypso Tahitian Vanilla Fruit On the Bottom Greek Nonfat Yogurt?
120 per 6 oz (170g) serving, and 71 per 100 g.
How much sodium is in Kalypso Tahitian Vanilla Fruit On the Bottom Greek Nonfat Yogurt?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Strategic Studies Group submitted to USDA, last updated Sep 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov