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Market Pantry · Frozen Appetizers and Hors D'oeuvres

Tail-on, Peeled & Deveined Cooked Shrimp with Cocktail Sauce

A 3 oz cooked shrimp & 1 oz sauce (113g) serving of Tail-on, Peeled & Deveined Cooked Shrimp with Cocktail Sauce by Market Pantry has 90 calories, 7g of sugars and 960mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2635283, record updated Aug 28, 2023).

Nutrition Facts

Serving size3 oz cooked shrimp & 1 oz sauce (113g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 120mg40%
Sodium 960mg42%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239073407
UPC
085239073407
Category
Frozen Appetizers and Hors D'oeuvres
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 87% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 31% carbohydrate, 10% fat and 58% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tail-on, Peeled & Deveined Cooked Shrimp with Cocktail Sauce against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.2 g1.8 g87%
Sodium850 mg490 mg94%
Protein11.5 g10 g60%
Calories802310%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other tail in this aisle

49 of the 4,401 frozen appetizers and hors d'oeuvres products are named tail. Per 100 g their median is 172 calories, 565 mg of sodium and 9.9 g of protein; 47 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tail-on, Peeled & Needle-deveined Cooked Shrimp with Cocktail Sauce GOOD & GATHER664 mg80
Blinis Cocktail DELICES PREMIUM659 mg244
Cooked & Peeled Cocktail Shrimp AQUA STAR648 mg77

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tail", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP (LITOPENAEUS VANNAMEI), SALT, SODIUM TRIPOLYPHOSPHATE, COCKTAIL SAUCE: WATER, TOMATO PASTE, SUGAR, HORSERADISH (HORSERADISH, WATER, VINEGAR, SALT, SOYBEAN OIL, ARTIFICIAL FLAVOR), SALT, CITRIC ACID, ACETIC ACID, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CARRAGEENAN, SPICES, ONION, GARLIC.

The statement lists 16 ingredients at the top level, beginning with Shrimp (litopenaeus Vannamei), Salt, Sodium Tripolyphosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2635283).

More Market Pantry frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Grilled Chicken Strips1190 g500 mg
Hot & Sour Seasoned Grilled Chicken Breasts1315.38 g423 mg
Korean Barbecue Flavored Grilled Chicken Breast1315.38 g708 mg
Dill Pickle Chips1500.88 g584 mg
Bite-sized Soft Pretzels1921.37 g151 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market Pantry Tail-on, Peeled & Deveined Cooked Shrimp with Cocktail Sauce?

90 per 3 oz cooked shrimp & 1 oz sauce (113g) serving, and 80 per 100 g.

How much sodium is in Market Pantry Tail-on, Peeled & Deveined Cooked Shrimp with Cocktail Sauce?

960mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Aug 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov