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San-j · Oriental, Mexican and Ethnic Sauces

Tamari Lite 50% Less Sodium Gluten Free Soy Sauce

One Tbsp (17g) serving of Tamari Lite 50% Less Sodium Gluten Free Soy Sauce by San-j has 10 calories and 490mg of sodium, as submitted by San-J International, Inc. to USDA (FoodData Central 1896769, record updated Mar 13, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2177789.

Nutrition Facts

Serving size1 Tbsp (17g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 490mg21%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron 6000mg33333%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that San-J International, Inc. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075810024355
UPC
075810024355
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sodium than 80% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.

Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Tamari Lite 50% Less Sodium Gluten Free Soy Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium2,882 mg967 mg80%
Protein5.9 g0 g80%
Calories5911722%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,073 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sriracha Sauce LA FE2,300 mg0
Sriracha Chili Sauce with Mustard SAU-SEA2,300 mg100
Mild Original Buffalo Wing Sauce FRANK & TERESSA'S2,300 mg100

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS), RICE VINEGAR, LACTIC ACID.

The statement lists 6 ingredients at the top level, beginning with Water, Soybeans, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2020), not the label on the shelf today.

Source: the ingredient statement San-J International, Inc. submitted to USDA (FoodData Central 1896769).

More San-j oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Tamari Lite59n/a2,765 mg
Organic Tamari59n/a4,176 mg
Tamari Gluten Free Soy Sauce56n/a5,444 mg
Organic Tamari Gluten Free Soy Sauce56n/a5,222 mg
Tamari Gluten-free Soy Sauce67n/a6,533 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in San-j Tamari Lite 50% Less Sodium Gluten Free Soy Sauce?

10 per 1 Tbsp (17g) serving, and 59 per 100 g.

How much sodium is in San-j Tamari Lite 50% Less Sodium Gluten Free Soy Sauce?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record San-J International, Inc. submitted to USDA, last updated Mar 13, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov