Dulces La Chona · Jam, Jelly and Fruit Spreads
Tamarind Pulp with Chilli
A 60g serving of Tamarind Pulp with Chilli by Dulces La Chona has 150 calories, 27g of sugars and 330mg of sodium, as submitted by Humidity to USDA (FoodData Central 2098644, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2098644, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Humidity submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 617037565251
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 26% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 95% carbohydrate, 4% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 44.3 g | 50 g | 26% |
| Sodium | 555 mg | 0 mg | 99% |
| Protein | 0.5 g | 0 g | 95% |
| Calories | 248 | 250 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, NATURAL TAMARIND FRUIT PULP, CORN SYRUP, CITRIC ACID, GROUND CHILLI PEPPER
The statement lists 5 ingredients at the top level, beginning with Sugar, Natural Tamarind Fruit Pulp, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Humidity submitted to USDA (FoodData Central 2098644).
Questions about this product
How many calories are in Dulces La Chona Tamarind Pulp with Chilli?
150 per 60g serving, and 248 per 100 g.
How much sodium is in Dulces La Chona Tamarind Pulp with Chilli?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Humidity submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov