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Mezzetta · Pickles, Olives, Peppers and Relishes

Tamed Fire-roasted Jalapenos with Chipotle Peppers, Mild

A 1/4 cup (30g) serving of Tamed Fire-roasted Jalapenos with Chipotle Peppers, Mild by Mezzetta has 5 calories, 0g of sugars and 380mg of sodium, as submitted by G L Mezzetta, Inc. to USDA (FoodData Central 1928139, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/4 cup (30g)
Amount per serving
Calories5
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that G L Mezzetta, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073214005338
UPC
073214005338
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 77% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tamed Fire-roasted Jalapenos with Chipotle Peppers, Mild against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium1,267 mg750 mg77%
Protein0 g0 g0%
Calories1710711%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other peppers in this aisle

653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 512 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hot Sliced Jalapeno Peppers LINDSAY1,000 mg18
Pickled Hot Peppers GALIL1,000 mg27
Jalapeno Whole Peppers with Carrots & Onions FIRST STREET1,000 mg18

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.

What is in it

Ingredients (as submitted): JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SEA SALT, CHIPOTLE PEPPERS, RED BELL PEPPERS, CALCIUM CHLORIDE, SODIUM BISULFITE (ADDED AS A COLOR STABILIZER), NATURAL FLAVOR, TURMERIC.

The statement lists 10 ingredients at the top level, beginning with Jalapeno Peppers, Water, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement G L Mezzetta, Inc. submitted to USDA (FoodData Central 1928139).

More Mezzetta pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Deli-sliced Hot Cherry Peppers173.33 g1,267 mg
Cocktail Onions173.33 g1,000 mg
Jalapeno Peppers with Carrots & Onions173.33 g1,267 mg
Garlic & Dill Peperoncini170 g1,133 mg
Sliced Golden Greek Peperoncini170 g1,300 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mezzetta Tamed Fire-roasted Jalapenos with Chipotle Peppers, Mild?

5 per 1/4 cup (30g) serving, and 17 per 100 g.

How much sodium is in Mezzetta Tamed Fire-roasted Jalapenos with Chipotle Peppers, Mild?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record G L Mezzetta, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov