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Night Hawk · Frozen Dinners and Entrees

Taste of Texas Charbroiled Beef Patty with Gravy, Western Style Beans and Cornbread

One plate (272g) serving of Taste of Texas Charbroiled Beef Patty with Gravy, Western Style Beans and Cornbread by Night Hawk has 380 calories, 4g of sugars and 1040mg of sodium, as submitted by Night Hawk Frozen Foods, Inc. to USDA (FoodData Central 2577003, record updated May 30, 2023).

Nutrition Facts

Serving size1 plate (272g)
Amount per serving
Calories380
% Daily Value*
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 1g
Cholesterol 50mg16%
Sodium 1040mg45%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 21g42%
Vitamin D 0mcg0%
Calcium 100mg7%
Iron 6mg33%
Potassium 540mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Night Hawk Frozen Foods, Inc. submitted to USDA, for the declared 272g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041709019313
UPC
041709019313
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 36% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 37% carbohydrate, 41% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Taste of Texas Charbroiled Beef Patty with Gravy, Western Style Beans and Cornbread against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g1.9 g36%
Sodium382 mg296 mg75%
Protein7.7 g6.5 g69%
Calories14013355%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other gravy in this aisle

115 of the 4,995 frozen dinners and entrees products are named gravy. Per 100 g their median is 110 calories, 339 mg of sodium and 6 g of protein; 76 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gravy", one per barcode.

What is in it

Ingredients (as submitted): BEEF PATTY WITH BROWN GRAVY (BEEF PATTY [BEEF, WATER, TEXTURED VEGETABLE PROTEIN {DEFATTED SOY FLOUR, CARAMEL COLOR}, SALT], BROWN GRAVY [WATER, FOOD STARCH-MODIFIED, BEEF BASE {BEEF BROTH, FLAVOR, SALT}, SALT]), WESTERN STYLE BEANS (WATER, PINTO BEANS, TOMATO PASTE, SALT, PAPRIKA, GARLIC POWDER, ONION POWDER, SUGAR, CUMIN, OREGANO), CORNBREAD (WATER, ENRICHED YELLOW CORN MEAL [YELLOW CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {A PRESERVATIVE}, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED, WHEY], SUGAR, NONFAT DRY MILK, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT).

The statement lists 3 ingredients at the top level, beginning with Beef Patty with Brown Gravy (beef Patty [beef, Water, Textured Vegetable Protein {defatted Soy Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.

Source: the ingredient statement Night Hawk Frozen Foods, Inc. submitted to USDA (FoodData Central 2577003).

More Night Hawk frozen dinners and entrees

Questions about this product

How many calories are in Night Hawk Taste of Texas Charbroiled Beef Patty with Gravy, Western Style Beans and Cornbread?

380 per 1 plate (272g) serving, and 140 per 100 g.

How much sodium is in Night Hawk Taste of Texas Charbroiled Beef Patty with Gravy, Western Style Beans and Cornbread?

1040mg per serving (45% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Night Hawk Frozen Foods, Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov