Tastee Choice · Frozen Dinners and Entrees
Tastee Choice Seafood Boil, 35.13 Oz
A 1/6 package edible portion (132g) serving of Tastee Choice Seafood Boil, 35.13 Oz has 220 calories, 2g of sugars and 380mg of sodium, as submitted by Choice Canning Co. Inc. to USDA (FoodData Central 2580683, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2580683, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Choice Canning Co. Inc. submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 746167840201
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 37% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 43% carbohydrate, 28% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 1.9 g | 37% |
| Sodium | 288 mg | 296 mg | 47% |
| Protein | 12.1 g | 6.5 g | 93% |
| Calories | 167 | 133 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): CORN ON THE COB, SHRIMP [WATER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE/FLAVOR)], SLICED ANDOUILLE SAUSAGE [PORK, SEASONING (DEHYDRATED GARLIC & ONION, PAPRIKA, SPICES, SUGAR, SALT, SASSAFRAS), WATER, LESS THAN 2% SALT, SPICES, (INCLUDING PAPRIKA), POTATO STARCH, CELERY JUICE SOLIDS (CELERY JUICE SOLIDS, MALTODEXTRIN), SMOKE FLAVORING], MUSSELS, RED SKIN POTATOES, SEASONING PACKET [SALT SPICES (INCLUDING CELERY), PAPRIKA, BUTTER FLAVOR (WHEY, BUTTER OIL, MALTODEXTRIN, SUGAR, SALT, GUAR GUM, ANNATTO, TURMERIC, STARTER DISTILLATE), EXTRACTIVE OF PAPRIKA (COLOR)]
The statement lists 6 ingredients at the top level, beginning with Corn On the Cob, Shrimp [water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Choice Canning Co. Inc. submitted to USDA (FoodData Central 2580683).
More Tastee Choice frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bayou Recipe Cookin' Shrimp & Sausage Gumbo Spicy Mix of Creole Seasoned Vegetables, Plump Shrimp and Andouille Sausage Simmered in a Spicy Southern Inspired Roux | 167 | 1.28 g | 609 mg |
| Chicken Alfredo Penne Pasta, Vegetables & Grilled White Meat Chicken, with a Creamy Alfredo Sauce. | 150 | 1.76 g | 256 mg |
| Tastee Choice Penne All'arrabbiata, 21.1 Oz | 141 | 0.88 g | 383 mg |
| Chicken & Sausage Gumbo | 128 | 0.64 g | 494 mg |
| Tastee Choice Linguine Del Pescatore, 21.1 Oz | 128 | 1.32 g | 352 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastee Choice Seafood Boil, 35.13 Oz?
220 per 1/6 package edible portion (132g) serving, and 167 per 100 g.
How much sodium is in Tastee Choice Seafood Boil, 35.13 Oz?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Choice Canning Co. Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov