GetFoodFacts

Crazy Cuizine · Frozen Dinners and Entrees

Tender Chicken Breast with Rib Meat and Teriyaki Sauce

One cup (140g) serving of Tender Chicken Breast with Rib Meat and Teriyaki Sauce by Crazy Cuizine has 260 calories, 19g of sugars and 770mg of sodium, as submitted by Us-Nippon Meat Packers to USDA (FoodData Central 2075808, record updated Aug 20, 2020).

Nutrition Facts

Serving size1 cup (140g)
Amount per serving
Calories260
% Daily Value*
Total Fat 10g13%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 770mg33%
Total Carbohydrate 23g8%
Dietary Fiber <1g4%
Total Sugars 19g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Us-Nippon Meat Packers submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078139736145
UPC
078139736145
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 99% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 35% carbohydrate, 34% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g14 gmedian 2 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tender Chicken Breast with Rib Meat and Teriyaki Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.6 g1.9 g99%
Sodium550 mg296 mg94%
Protein14.3 g6.5 g96%
Calories18613379%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,599 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SOY PROTEIN ISOLATE, POTASSIUM CARBONATE, ONION POWDER, CHICKEN BASE (DEXTROSE, SALT, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE], TOMATO PUREE, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM AND LOCUST BEAN GUM, POTATO STARCH, EXTRACTIVES OF PAPRIKA AND NATURAL FLAVORING), CORN SYRUP CARRAGEENAN, CORNSTARCH, BLACK PEPPER, SALT, CARAMEL COLOR (MALTODEXTRIN, CARAMEL COLOR), GARLIC POWDER, GINGER POWDER. SAUCE: SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, GARLIC POWDER, MODIFIED FOOD STARCH, CARAMEL COLOR, GINGER JUICE, ONION, YEAST EXTRACT, GINGER POWDER, SESAME OIL, WASABI POWDER (MALTODEXTRIN, WASABI FLAVOR).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.

Source: the ingredient statement Us-Nippon Meat Packers submitted to USDA (FoodData Central 2075808).

More Crazy Cuizine frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Inspired Mongolian Beef & Noodles18612.86 g386 mg
Teriyaki Chicken18618.57 g686 mg
Mandarin Orange Chicken18610 g357 mg
Sweet-chili Chicken19310.71 g450 mg
General Tso's Chicken Battered Chicken2006.43 g429 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Crazy Cuizine Tender Chicken Breast with Rib Meat and Teriyaki Sauce?

260 per 1 cup (140g) serving, and 186 per 100 g.

How much sodium is in Crazy Cuizine Tender Chicken Breast with Rib Meat and Teriyaki Sauce?

770mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Us-Nippon Meat Packers submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov