Grand Gourmet · Frozen Dinners and Entrees
Beef Stroganoff Beef Tenders and Mushrooms in a Sour Cream Sauce Over Noodles
One cup (198g) serving of Beef Stroganoff Beef Tenders and Mushrooms in a Sour Cream Sauce Over Noodles by Grand Gourmet has 250 calories, 4g of sugars and 870mg of sodium, as submitted by Papa Paruso's Foods Inc. to USDA (FoodData Central 2642576, record updated Aug 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2642576, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Papa Paruso's Foods Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 098995240167
- Category
- Frozen Dinners and Entrees
- Records
- 1 under this UPC
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 53% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 40% carbohydrate, 34% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 1.9 g | 53% |
| Sodium | 439 mg | 296 mg | 85% |
| Protein | 8.1 g | 6.5 g | 74% |
| Calories | 126 | 133 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other noodles in this aisle
165 of the 4,995 frozen dinners and entrees products are named noodles. Per 100 g their median is 126 calories, 297 mg of sodium and 5.8 g of protein; 135 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lo Mein Noodles, Beef, Onion, Red Pepper and Sugar Snap in Spicy Pepper Steak Sauce WEGMANS | 350 mg | 100 |
| Vegetable Rice Noodles with Broccoli, Red Bell Peppers, Julienned Carrots & Scallions, Vegetable Pad Thai SCOTT & JON'S | 348 mg | 119 |
| Dan Dan Noodles Lo Mein Noodle Bowl with Pork, Shiitake Mushrooms, Scallions and Toasted Sesame Seeds with a Savory Brown Sauce P.F. CHANG'S | 346 mg | 163 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, ENRICHED EGG NOODLES (WATER, SEMOLINA, DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLOAVIN, FOLIC ACID ) MUSHROOMS, PEARL ONIONS, CREAM, SOUR CREAM (CULTURED CREAM, ENZYME), ONION, BURGUNDY WINE, BEEF FLAVOR (ROASTED BEEF INCLUDING BEEF JUICES, SALT, FLAVORING, POTATO FLOUR, CARAMEL COLOR, CORN OIL AND PAPRIKA), TOMATO PASTE, BEEF SEASONING (BEEF STOCK [DEHYDRATED], SALT, GARLIC POWDER, ONION POWDER, SPICE, SPICE EXTRACT), PARSLEY FLAKES, UNSALTED BUTTER (SWEET CREAM, NATURAL FLAVOR), MODIFIED CORN STARCH, SUGAR, SEA SALT, GARLIC, ALL-PURPOSE FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OLIVE OIL, PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, SPICES AND TURMERIC), THYME, ROSEMARY, BLACK PEPPER, CARAMEL COLOR, XANTHAN GUM, ONION POWDER, GARLIC POWDER.
The statement lists 28 ingredients at the top level, beginning with Beef, Water, Enriched Egg Noodles (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 29, 2023), not the label on the shelf today.
Source: the ingredient statement Papa Paruso's Foods Inc. submitted to USDA (FoodData Central 2642576).
Questions about this product
How many calories are in Grand Gourmet Beef Stroganoff Beef Tenders and Mushrooms in a Sour Cream Sauce Over Noodles?
250 per 1 cup (198g) serving, and 126 per 100 g.
How much sodium is in Grand Gourmet Beef Stroganoff Beef Tenders and Mushrooms in a Sour Cream Sauce Over Noodles?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Papa Paruso's Foods Inc. submitted to USDA, last updated Aug 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov