P.f. Chang's · Frozen Dinners and Entrees
Dan Dan Noodles Lo Mein Noodle Bowl with Pork, Shiitake Mushrooms, Scallions and Toasted Sesame Seeds with a Savory Brown Sauce
One bowl (312g) serving of Dan Dan Noodles Lo Mein Noodle Bowl with Pork, Shiitake Mushrooms, Scallions and Toasted Sesame Seeds with a Savory Brown Sauce by P.f. Chang's has 510 calories, 11g of sugars and 1080mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2600608, record updated Jun 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2600608, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000670726
- Category
- Frozen Dinners and Entrees
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 81% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 46% carbohydrate, 35% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 1.9 g | 81% |
| Sodium | 346 mg | 296 mg | 66% |
| Protein | 7.7 g | 6.5 g | 69% |
| Calories | 163 | 133 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other pork in this aisle
139 of the 4,995 frozen dinners and entrees products are named pork. Per 100 g their median is 141 calories, 348 mg of sodium and 7.6 g of protein; 68 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cajun Style Chicken Stew with Pork Andouille Sausage Pressure Cooker Meals TILLER & HATCH | 276 mg | 145 |
| Boneless Pork Rib Shaped Patties Home-style Mashed Potatoes, Rib Shaped Patties Glazed with Barbeque Sauce and Mixed Vegetables - Includes a Chocolate Brownie HUNGRY-MAN | 275 mg | 172 |
| Naturals Penne Pasta with Italian Seasoned Crumbled Pork TASTEFULLY PLATED | 275 mg | 210 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): COOKED LO MEIN NOODLES (WATER, WHEAT FLOUR, SOYBEAN OIL, SODIUM CARBONATE), SAUCE (WATER, CHICKEN BROTH, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR], SUGAR, CORN STARCH, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], GARLIC PUREE, CANOLA OIL, WHITE WINE, LESS THAN 2% OF: FERMENTED SOYBEAN PASTE [WATER, SOYBEANS, RICE, SALT, WHEAT FLOUR], GINGER PUREE, NATURAL FLAVOR, SALT, SOYBEAN OIL, SALTED SAKE [SAKE {WATER, RICE, KOJI (ASPERGILLUS ORYZAE)}, SALT], SESAME SEED OIL), COOKED PORK CRUMBLES (PORK, WATER, SALT, NATURAL FLAVOR), VEGETABLES (SHIITAKE MUSHROOMS, SCALLIONS), TOASTED SESAME SEEDS.
The statement lists 5 ingredients at the top level, beginning with Cooked Lo Mein Noodles (water, Wheat Flour, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2023), not the label on the shelf today.
Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2600608).
More P.f. Chang's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Tonkotsu Ramen Noodles with Dark Meat Chicken and Vegetables in a Broth with Ground Pork | 167 | 1.12 g | 524 mg |
| Korean Bbq Style Chicken Breast with a Korean Bbq Style Sauce with Spicy Gochujang | 167 | 5.57 g | 404 mg |
| Vegetable Lo Mein Noodles with a Garlic Soy Sauce, Peas, Carrots, Celery and Onions | 153 | 1.13 g | 249 mg |
| Honey Chicken Battered Chicken Breast in a Sweet and Tangy Honey Garlic Sauce | 179 | 12.56 g | 744 mg |
| Spicy Sichuan Style Chicken Lo Mein Noodle Bowl with Chicken Breast, Mushrooms, Red Bell Peppers, Scallions, and Sesame Seeds with a Sichuan-style Mala Sauce | 145 | 1.38 g | 366 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in P.f. Chang's Dan Dan Noodles Lo Mein Noodle Bowl with Pork, Shiitake Mushrooms, Scallions and Toasted Sesame Seeds with a Savory Brown Sauce?
510 per 1 bowl (312g) serving, and 163 per 100 g.
How much sodium is in P.f. Chang's Dan Dan Noodles Lo Mein Noodle Bowl with Pork, Shiitake Mushrooms, Scallions and Toasted Sesame Seeds with a Savory Brown Sauce?
1080mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Frozen Foods submitted to USDA, last updated Jun 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov