GetFoodFacts

Tiller & Hatch · Frozen Dinners and Entrees

Cajun Style Chicken Stew with Pork Andouille Sausage Pressure Cooker Meals

One cup (283g) serving of Cajun Style Chicken Stew with Pork Andouille Sausage Pressure Cooker Meals by Tiller & Hatch has 410 calories, 5g of sugars and 780mg of sodium, as submitted by Hello Bello to USDA (FoodData Central 2384991, record updated Apr 16, 2021).

Nutrition Facts

Serving size1 cup (283g)
Amount per serving
Calories410
% Daily Value*
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 50mg16%
Sodium 780mg34%
Total Carbohydrate 49g18%
Dietary Fiber 7g25%
Total Sugars 5g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 100mg7%
Iron 2mg11%
Potassium 800mg17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hello Bello submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810007180519
UPC
810007180519
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 46% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 47% carbohydrate, 33% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cajun Style Chicken Stew with Pork Andouille Sausage Pressure Cooker Meals against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g1.9 g46%
Sodium276 mg296 mg42%
Protein7.4 g6.5 g65%
Calories14513359%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other meals in this aisle

56 of the 4,995 frozen dinners and entrees products are named meals. Per 100 g their median is 131 calories, 315 mg of sodium and 6.7 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Tikka Masala Roasted Chicken, Creamy Sauce, Cumin Basmati Rice Meals DEEP INDIAN KITCHEN205 mg145
Chicken, Quinoa & Kale Meals CUISINE ADVENTURES204 mg77
Plant-based Chick'n Florentino Skillet Meals GARDEIN191 mg109

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meals", one per barcode.

What is in it

Ingredients (as submitted): SAUCE [WATER, TOMATOES, TOMATO PASTE, CHICKEN BROTH, OLIVE OIL, SALT, ONION POWDER, SPICES (BLACK PEPPER, THYME, RED PEPPER, BAY LEAVES, OREGANO, WHITE PEPPER), GARLIC POWDER, PAPRIKA, SASSAFRAS, SMOKE FLAVOR], RICE, CHICKEN (BONELESS, SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), ONION, CELERY, PORK ANDOUILLE SAUSAGE (PORK, WATER, SPICES, SALT, PAPRIKA, GARLIC AND ONION, NATURAL SMOKE FLAVOR), OKRA, GREEN PEPPER, RED PEPPER.

The statement lists 9 ingredients at the top level, beginning with Sauce [water, Tomatoes, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 16, 2021), not the label on the shelf today.

Source: the ingredient statement Hello Bello submitted to USDA (FoodData Central 2384991).

More Tiller & Hatch frozen dinners and entrees

Questions about this product

How many calories are in Tiller & Hatch Cajun Style Chicken Stew with Pork Andouille Sausage Pressure Cooker Meals?

410 per 1 cup (283g) serving, and 145 per 100 g.

How much sodium is in Tiller & Hatch Cajun Style Chicken Stew with Pork Andouille Sausage Pressure Cooker Meals?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hello Bello submitted to USDA, last updated Apr 16, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov