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Tiller & Hatch · Frozen Dinners and Entrees

Gnocchi & Chicken Sausage with Italian Style Sauce Pressure Cooker Meals

One cup (283g) serving of Gnocchi & Chicken Sausage with Italian Style Sauce Pressure Cooker Meals by Tiller & Hatch has 300 calories, 3g of sugars and 670mg of sodium, as submitted by Tiller & Hatch, Co. to USDA (FoodData Central 2174606, record updated May 21, 2021).

Nutrition Facts

Serving size1 cup (283g)
Amount per serving
Calories300
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 70mg24%
Sodium 670mg29%
Total Carbohydrate 16g6%
Dietary Fiber 10g35%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 17g34%
Vitamin D not declared
Calcium 120mg9%
Iron 2mg11%
Potassium 1080mg23%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tiller & Hatch, Co. submitted to USDA, for the declared 283g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0850010371221
UPC
850010371221
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 20% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 22% carbohydrate, 55% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gnocchi & Chicken Sausage with Italian Style Sauce Pressure Cooker Meals against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g1.9 g20%
Sodium237 mg296 mg27%
Protein6 g6.5 g42%
Calories10613321%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other meals in this aisle

56 of the 4,995 frozen dinners and entrees products are named meals. Per 100 g their median is 131 calories, 315 mg of sodium and 6.7 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Savory 3 Grains Meals CUISINE ADVENTURES189 mg81
Cheesy Mac Meals MOM MADE187 mg116
Baja Style Cod with Corn, Brown Rice, Lentils, Black Beans & Red Peppers Seafood and Veggie Meals MRS. PAUL'S174 mg120

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meals", one per barcode.

What is in it

Ingredients (as submitted): SAUCE: (WATER, CREAM, ONION, BUTTER [CREAM, LACTIC ACID, STARTER DISTILLATE], MUSHROOM, CHICKEN BROTH, SHERRY WINE, TAPIOCA FLOUR, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC, SPICES [INCLUDING BASIL, THYME, BLACK PEPPER], SUGAR, GARLIC POWDER), CHICKEN SAUSAGE: (SKINLESS CHICKEN THIGH, CONTAINS 2% OR LESS OF: SUGAR, SPICES, DEHYDRATED DICED SWEET RED PEPPERS, WATER, SALT, GRANULATED ONION, GRANULATED GARLIC), CARROTS, GNOCCHI: (WATER, POTATOES, DURUM SEMOLINA FLOUR, WHEAT FLOUR, PASTEURIZED EGG, SEA SALT), CELERY, ONION, SPINACH

The statement lists 7 ingredients at the top level, beginning with Sauce: (water, Cream, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.

Source: the ingredient statement Tiller & Hatch, Co. submitted to USDA (FoodData Central 2174606).

More Tiller & Hatch frozen dinners and entrees

Questions about this product

How many calories are in Tiller & Hatch Gnocchi & Chicken Sausage with Italian Style Sauce Pressure Cooker Meals?

300 per 1 cup (283g) serving, and 106 per 100 g.

How much sodium is in Tiller & Hatch Gnocchi & Chicken Sausage with Italian Style Sauce Pressure Cooker Meals?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tiller & Hatch, Co. submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov