Tiller & Hatch · Frozen Dinners and Entrees
Macaroni & Beef in Chili Cheese Sauce Pressure Cooker Meals
One cup (283g) serving of Macaroni & Beef in Chili Cheese Sauce Pressure Cooker Meals by Tiller & Hatch has 560 calories, 6g of sugars and 1110mg of sodium, as submitted by Tiller & Hatch, Co. to USDA (FoodData Central 2174608, record updated May 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2174608, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tiller & Hatch, Co. submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850010371160
- Category
- Frozen Dinners and Entrees
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 56% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 39% carbohydrate, 43% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 1.9 g | 56% |
| Sodium | 392 mg | 296 mg | 77% |
| Protein | 8.8 g | 6.5 g | 80% |
| Calories | 198 | 133 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other meals in this aisle
56 of the 4,995 frozen dinners and entrees products are named meals. Per 100 g their median is 131 calories, 315 mg of sodium and 6.7 g of protein; 47 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Primavera White Meat Chicken, Pasta and Vegetables in a Marinara Sauce Classic Skillet Meals BERTOLLI | 311 mg | 87 |
| Lasagna with Meat Sauce Pasta with Italian Sausage, Onions, and Mozzarella Cheese in a Tomato and Roasted Red Pepper Sauce Oven Bake Meals BIRDS EYE | 310 mg | 115 |
| California Style Salmon with Whole Grains, Broccoli, Peas, Tomatoes & Yellow Carrots Seafood and Veggie Meals MRS. PAUL'S | 292 mg | 108 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meals", one per barcode.
What is in it
Ingredients (as submitted): SAUCE: (GROUND TOMATO IN PUREE [TOMATOES, TOMATO PUREE, SALT], DICED TOMATOES IN JUICE [DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], CHEDDAR CHEESE [GRADE A PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO, ENZYMES], HEAVY CREAM, HALF AND HALF [MILK, CREAM], WATER, ORGANIC TAPIOCA STARCH, SEA SALT, KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% ONION POWDER, SPICE, NATURAL FLAVORING], CHILI POWDER [CHILI PEPPER, SALT, CUMIN, GARLIC, OREGANO, SILICON DIOXIDE (AS AN ANTICAKING AGENT)], DEHYDRATED GARLIC, PAPRIKA, BLUE AGAVE SRIRACHA [RED JALAPENOS, ORGANIC BLUE AGAVE NECTAR, ORGANIC DISTILLED VINEGAR, GARLIC, SALT, TANGERINE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, ORGANIC GUAR GUM], SUGAR, CANOLA OIL, BLACK PEPPER, CUMIN, LOCUST BEAN GUM), PASTA: (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), BEEF: (BEEF, WATER, SALT), RED PEPPERS, ONION, CORN
The statement lists 6 ingredients at the top level, beginning with Sauce: (ground Tomato in Puree [tomatoes, Tomato Puree, Salt]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.
Source: the ingredient statement Tiller & Hatch, Co. submitted to USDA (FoodData Central 2174608).
More Tiller & Hatch frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chili Mac Pressure Cooker Meals | 216 | 2.12 g | 456 mg |
| Farfalle Pasta with Marsala Sauce and Chicken Pressure Cooker Meals | 177 | 1.77 g | 38 mg |
| Bbq Beef Chilli Pressure Cooker Meals, Bbq Beef Chili | 155 | 5.65 g | 233 mg |
| Tikka Masala Style Chicken & Vegetables Pressure Cooker Meals | 148 | 1.77 g | 318 mg |
| Cajun Style Chicken Stew with Pork Andouille Sausage Pressure Cooker Meals | 145 | 1.77 g | 276 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tiller & Hatch Macaroni & Beef in Chili Cheese Sauce Pressure Cooker Meals?
560 per 1 cup (283g) serving, and 198 per 100 g.
How much sodium is in Tiller & Hatch Macaroni & Beef in Chili Cheese Sauce Pressure Cooker Meals?
1110mg per serving (48% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tiller & Hatch, Co. submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov