Tiller & Hatch · Frozen Dinners and Entrees
Chili Mac Pressure Cooker Meals
One cup (283g) serving of Chili Mac Pressure Cooker Meals by Tiller & Hatch has 610 calories, 6g of sugars and 1290mg of sodium, as submitted by Tiller & Hatch, Co. to USDA (FoodData Central 1731227, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 1731227, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tiller & Hatch, Co. submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850010371184
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 56% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 52% carbohydrate, 32% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 1.9 g | 56% |
| Sodium | 456 mg | 296 mg | 87% |
| Protein | 8.5 g | 6.5 g | 77% |
| Calories | 216 | 133 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other meals in this aisle
56 of the 4,995 frozen dinners and entrees products are named meals. Per 100 g their median is 131 calories, 315 mg of sodium and 6.7 g of protein; 49 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Corn Dog Meals BANQUET | 354 mg | 217 |
| Chicken Taco Rice with White Meat Chicken, Corn, Tomatoes, Black Beans, and Jalapenos in a Salsa Con Queso Sauce Oven Bake Meals BIRDS EYE | 351 mg | 120 |
| Kroger, Skillet Meals Chicken Florentine KROGER | 347 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meals", one per barcode.
What is in it
Ingredients (as submitted): SAUCE: [GROUND TOMATO IN PUREE (TOMATOES, TOMATO PUREE, SALT), DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CHEDDAR CHEESE (GRADE A PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO, ENZYMES), HEAVY CREAM, HALF AND HALF (MILK, CREAM), WATER, ORGANIC TAPIOCA STARCH, SEA SALT, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% ONION POWDER, SPICE, NATURAL FLAVORING), CHILI POWDER (CHILI PEPPER, SALT, CUMIN, GARLIC, OREGANO, SILICON DIOXIDE (AS AN ANTICAKING AGENT)], DEHYDRATED GARLIC, PAPRIKA, BLUE AGAVE SRIRACHA (RED JALAPENOS, ORGANIC BLUE AGAVE NECTAR, ORGANIC DISTILLED VINEGAR, GARLIC, SALT, TANGERINE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, ORGANIC GUAR GUM), SUGAR, CANOLA OIL, BLACK PEPPER, CUMIN, LOCUST BEAN GUM), PASTA: (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), BEEF: (BEEF, WATER, SALT), RED PEPPERS, ONION, CORN
The statement lists 6 ingredients at the top level, beginning with Sauce: [ground Tomato in Puree (tomatoes, Tomato Puree, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Tiller & Hatch, Co. submitted to USDA (FoodData Central 1731227).
More Tiller & Hatch frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Macaroni & Beef in Chili Cheese Sauce Pressure Cooker Meals | 198 | 2.12 g | 392 mg |
| Farfalle Pasta with Marsala Sauce and Chicken Pressure Cooker Meals | 177 | 1.77 g | 38 mg |
| Bbq Beef Chilli Pressure Cooker Meals, Bbq Beef Chili | 155 | 5.65 g | 233 mg |
| Tikka Masala Style Chicken & Vegetables Pressure Cooker Meals | 148 | 1.77 g | 318 mg |
| Cajun Style Chicken Stew with Pork Andouille Sausage Pressure Cooker Meals | 145 | 1.77 g | 276 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tiller & Hatch Chili Mac Pressure Cooker Meals?
610 per 1 cup (283g) serving, and 216 per 100 g.
How much sodium is in Tiller & Hatch Chili Mac Pressure Cooker Meals?
1290mg per serving (56% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tiller & Hatch, Co. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov