Tyson · Poultry, Chicken and Turkey
Teriyaki Chicken & Rice Instant Pot Kits
One cup (204g) serving of Teriyaki Chicken & Rice Instant Pot Kits by Tyson has 410 calories, 21g of sugars and 950mg of sodium, as submitted by Tyson Foods, Inc. to USDA (FoodData Central 2573340, record updated May 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2573340, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods, Inc. submitted to USDA, for the declared 204g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023700051240
- Category
- Poultry, Chicken and Turkey
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 99% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 62% carbohydrate, 18% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.3 g | 0 g | 99% |
| Sodium | 466 mg | 179 mg | 74% |
| Protein | 10.3 g | 19.2 g | 1% |
| Calories | 201 | 143 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): BONELESS, SKINLESS CHICKEN THIGHS RUBBED WITH VINEGAR, NATURAL FLAVORING. SAUCE POUCH: SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR], BROWN SUGAR, WATER, PINEAPPLE JUICE CONCENTRATE, MODIFIED CORN STARCH, SPICES [INCLUDING GINGER]. RICE: LONG GRAIN RICE ENRICHED WITH IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMIN MONONITRATE, AND FOLIC ACID.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 18, 2023), not the label on the shelf today.
Source: the ingredient statement Tyson Foods, Inc. submitted to USDA (FoodData Central 2573340).
More Tyson poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ground Chicken | 161 | 0 g | 98 mg |
| Hatch Green Chile Chicken & Rice Casserole Instant Pot Kits | 160 | 0.5 g | 440 mg |
| Chipotle Seasoned Chicken Instant Pot | 157 | 4.29 g | 829 mg |
| Southwest Style Seasoned Cuts Boneless, Skinless Chicken Thighs Coated with Paprika | 152 | 0.89 g | 339 mg |
| Boneless Skinless Chicken Thighs | 143 | 0 g | 67 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Teriyaki Chicken & Rice Instant Pot Kits?
410 per 1 cup (204g) serving, and 201 per 100 g.
How much sodium is in Tyson Teriyaki Chicken & Rice Instant Pot Kits?
950mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods, Inc. submitted to USDA, last updated May 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov