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Kikkoman · Oriental, Mexican and Ethnic Sauces

Teriyaki Sauce Baste & Glaze

One Tbsp (15ml) serving of Teriyaki Sauce Baste & Glaze by Kikkoman has 25 calories, 5g of sugars and 270mg of sodium, as submitted by Kikkoman Sales USA, Inc. to USDA (FoodData Central 2162382, record updated Jul 28, 2020).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 270mg12%
Total Carbohydrate 5g2%
Dietary Fiber not declared
Total Sugars 5g
Includes Added Sugars not declared
Protein 0g1%
Vitamin D not declared
Calcium not declared
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kikkoman Sales USA, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041390024092
UPC
041390024092
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 84% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 91% carbohydrate, 0% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Teriyaki Sauce Baste & Glaze against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g8.5 g84%
Sodium1,800 mg967 mg67%
Protein3.3 g0 g72%
Calories16711765%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other glaze in this aisle

33 of the 3,347 oriental, mexican and ethnic sauces products are named glaze. Per 100 g their median is 167 calories, 1,400 mg of sodium and 0 g of protein; 23 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Soy Sriracha Glaze FISCHER & WIESER1,400 mg150
Gluten Free Umami Soy Glaze OTAJOY1,263 mg211
Orange Gluten Free Asian Glaze & Stir Fry Sauce SAN-J1,233 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, BREWING STARTER [ASPERGILLUS SOJAE]), WATER, SUGAR, MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP, SALT, BREWING STARTER [ASPERGILLUS ORYZAE], VINEGAR, MODIFIED CORN STARCH, TOMATO PASTE, GARLIC POWDER, ONION POWDER, XANTHAN GUM, GINGER.

The statement lists 4 ingredients at the top level, beginning with Ingredients: Soy Sauce (water, Wheat, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Kikkoman Sales USA, Inc. submitted to USDA (FoodData Central 2162382).

More Kikkoman oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Kikkoman, Teriyaki Merinade & Sauce, Roasted Garlic16720 g4,867 mg
Seasoned Soy Sauce For Seafood16720 g5,000 mg
Oyster Flavoured Sauce16726.67 g5,667 mg
Sweet & Sour Sauce16733.33 g889 mg
Thai Red Curry Sauce1599.52 g1,032 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kikkoman Teriyaki Sauce Baste & Glaze?

25 per 1 Tbsp (15ml) serving, and 167 per 100 g.

How much sodium is in Kikkoman Teriyaki Sauce Baste & Glaze?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kikkoman Sales USA, Inc. submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov