Fischer & Wieser · Jam, Jelly and Fruit Spreads
Texas Heat Pepper Jelly
One Tbsp (20g) serving of Texas Heat Pepper Jelly by Fischer & Wieser has 35 calories, 9g of sugars and 50mg of sodium, as submitted by Fischer & Wieser Specialty Foods, Inc. to USDA (FoodData Central 2654643, record updated Sep 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2654643, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fischer & Wieser Specialty Foods, Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020138330282
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 1 under this UPC
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 30% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 45 g | 50 g | 30% |
| Sodium | 250 mg | 0 mg | 98% |
| Protein | 0 g | 0 g | 0% |
| Calories | 175 | 250 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
Other jelly in this aisle
468 of the 3,157 jam, jelly and fruit spreads products are named jelly. Per 100 g their median is 250 calories, 7 mg of sodium and 0 g of protein; 457 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepper Jelly, Mild REESE | 184 mg | 263 |
| Marionberry Pepper Jelly QUINN'S | 184 mg | 237 |
| Traditional Pepper Jelly 5IVE OAKS | 167 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jelly", one per barcode.
What is in it
Ingredients (as submitted): PURE CANE SUGAR, WATER, ROASTED RED BELL PEPPER [BELL PEPPERS, WATER, AND CITRIC ACID), JALAPEO PEPPERS (JALAPEO PEPPERS, SALT, ACETIC ACID AND CALCIUM CHLORIDE), HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, AND GARLIC POWDER). DISTILLED VINEGAR, PECTIN, CAYENNE PEPPER, CITRIC ACID.
The statement lists 8 ingredients at the top level, beginning with Pure Cane Sugar, Water, Roasted Red Bell Pepper [bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2023), not the label on the shelf today.
Source: the ingredient statement Fischer & Wieser Specialty Foods, Inc. submitted to USDA (FoodData Central 2654643).
More Fischer & Wieser jam, jelly and fruit spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blueberry Jam | 175 | 45 g | 0 mg |
| Toasted Cinnamon Pear Preserves | 150 | 35 g | 0 mg |
| Whole Lemon Fig Marmalade | 200 | 45 g | 0 mg |
| Cinnamon Apple Jelly | 200 | 50 g | 0 mg |
| Strawberry Rhubarb Preserves | 225 | 50 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fischer & Wieser Texas Heat Pepper Jelly?
35 per 1 Tbsp (20g) serving, and 175 per 100 g.
How much sodium is in Fischer & Wieser Texas Heat Pepper Jelly?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fischer & Wieser Specialty Foods, Inc. submitted to USDA, last updated Sep 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov