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Brookshire's · Crusts and Dough

Texas Style Artificially Flavored Biscuits, Buttermilk

One biscuit (34g) serving of Texas Style Artificially Flavored Biscuits, Buttermilk by Brookshire's has 100 calories, 2g of sugars and 270mg of sodium, as submitted by Brookshire Grocery Company to USDA (FoodData Central 1921654, record updated Oct 13, 2017).

Nutrition Facts

Serving size1 biscuit (34g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 16g6%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.8mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brookshire Grocery Company submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0092825093930
UPC
092825093930
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 24% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 62% carbohydrate, 30% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Texas Style Artificially Flavored Biscuits, Buttermilk against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.9 g12.4 g24%
Sodium794 mg482 mg86%
Protein5.9 g5.3 g63%
Calories29435719%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other biscuits in this aisle

235 of the 1,379 crusts and dough products are named biscuits. Per 100 g their median is 298 calories, 807 mg of sodium and 5.6 g of protein; 90 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Buttermilk Biscuits OZARK MOUNTAIN BISCUIT COMPANY479 mg289

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF: DEXTROSE, WHITE CORN FLOUR, SALT, MODIFIED WHEAT STARCH, POTASSIUM CHLORIDE, DATEM, SODIUM ALGINATE, POTASSIUM SORBATE, CITRIC ACID, TBHQ (PRESERVATIVES), ARTIFICIAL FLAVOR.

The statement lists 16 ingredients at the top level, beginning with Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement Brookshire Grocery Company submitted to USDA (FoodData Central 1921654).

More Brookshire's crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Biscuits, Texas Style Buttermilk2945.88 g765 mg
Biscuits, Butter2945.88 g735 mg
Jumbo Biscuits, Butter2987.02 g807 mg
Jumbo Flaky Biscuits, Buttermilk2988.77 g789 mg
Biscuits, Jumbo Flaky Butter3168.77 g965 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Brookshire's Texas Style Artificially Flavored Biscuits, Buttermilk?

100 per 1 biscuit (34g) serving, and 294 per 100 g.

How much sodium is in Brookshire's Texas Style Artificially Flavored Biscuits, Buttermilk?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brookshire Grocery Company submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov