GetFoodFacts

Fresh Gourmet · Breads and Buns

Texas Toast Croutons, Cheddar

A 2 Tbsp (7g) serving of Texas Toast Croutons, Cheddar by Fresh Gourmet has 30 calories, 1g of sugars and 75mg of sodium, as submitted by Fresh Gourmet Company to USDA (FoodData Central 1853884, record updated Oct 5, 2018).

Nutrition Facts

Serving size2 Tbsp (7g)
Amount per serving
Calories30
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 75mg3%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fresh Gourmet Company submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0787359100109
UPC
787359100109
Category
Breads and Buns
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 93% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 48% carbohydrate, 40% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Texas Toast Croutons, Cheddar against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.3 g4.7 g93%
Sodium1,071 mg464 mg98%
Protein14.3 g8.9 g94%
Calories42926795%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other croutons in this aisle

307 of the 10,293 breads and buns products are named croutons. Per 100 g their median is 429 calories, 1,071 mg of sodium and 14.3 g of protein; 143 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Stuffing Mix Croutons OLD HOME792 mg417
Unseasoned Croutons FREIHOFER'S792 mg417
Homestyle Garlic & Butter Flavored Croutons CHATHAM VILLAGE786 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "croutons", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMIN MONONITRATE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, 2% OR LESS OF SALT, WHEY, CHEDDAR CHEESE [MILK, SALT, CHEESE, CULTURES, ENZYMES), WHEAT GLUTEN, BUTTERMILK, MALTODEXTRIN, AZODICARBONAMIDE, ENZYME MODIFIED CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ONION POWDER, DEXTROSE, TORULA YEAST, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, NATURAL FLAVORS (MILK), CITRIC ACID, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CULTURED WHEY, LACTIC ACID, CULTURED NONFAT MILK, CALCIUM LACTATE, EXTRACTIVE OF PAPRIKA (COLOR), CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, ANNATTO), YEAST EXTRACT, EXTRACTIVE OF ANNATTO (COLOR), ENZYMES MODIFIED PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SOUR CREAM POWDER (CREAM, NONFAT MILK, CULTURES), BUTTER OIL, CALCIUM SULFATE, CALCIUM PEROXIDE, ASCORBIC ACID, ENZYMES, TBHQ (TO PRESERVE FRESHNESS).

The statement lists 39 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Fresh Gourmet Company submitted to USDA (FoodData Central 1853884).

More Fresh Gourmet breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Seasoned Premium Croutons4297.14 g1,214 mg
Classic Caesar Premium Croutons4290 g1,143 mg
Texas Toast Croutons42914.29 g929 mg
Butter & Garlic Premium Croutons4290 g929 mg
Fresh Gourmet, Tiny Bites Cheesy Croutons4290 g1,071 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fresh Gourmet Texas Toast Croutons, Cheddar?

30 per 2 Tbsp (7g) serving, and 429 per 100 g.

How much sodium is in Fresh Gourmet Texas Toast Croutons, Cheddar?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fresh Gourmet Company submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov