Thai and True · Vegetable and Cooking Oils
Thai and True, Chili Oil, Hot
One Tbsp (5g) serving of Thai and True, Chili Oil, Hot has 15 calories, 1g of sugars and 50mg of sodium, as submitted by PR United, LLC to USDA (FoodData Central 1863061, record updated Mar 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1863061, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PR United, LLC submitted to USDA, for the declared 5g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 890741000571
- Category
- Vegetable and Cooking Oils
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable and cooking oils
Per 100 g, it has more sugar than nearly all of the 3,169 vegetable and cooking oils products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable and cooking oils: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 0 g | 100% |
| Sodium | 1,000 mg | 0 mg | 100% |
| Protein | 0 g | 0 g | 0% |
| Calories | 300 | 800 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,169 products, one per barcode.
Other chili in this aisle
44 of the 3,169 vegetable and cooking oils products are named chili. Per 100 g their median is 800 calories, 0 mg of sodium and 0 g of protein; 40 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): SAFFLOWER OIL, CRUSHED THAI CHILI, VINEGAR, FRIED GARLIC (GARLIC, PALM OIL), AND SEA SALT.
The statement lists 5 ingredients at the top level, beginning with Safflower Oil, Crushed Thai Chili, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2018), not the label on the shelf today.
Source: the ingredient statement PR United, LLC submitted to USDA (FoodData Central 1863061).
Questions about this product
How many calories are in Thai and True, Chili Oil, Hot?
15 per 1 Tbsp (5g) serving, and 300 per 100 g.
How much sodium is in Thai and True, Chili Oil, Hot?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PR United, LLC submitted to USDA, last updated Mar 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov