Tantara · Oriental, Mexican and Ethnic Sauces
Thai Coconut Curry
A 114g serving of Thai Coconut Curry by Tantara has 100 calories, 14g of sugars and 710mg of sodium, as submitted by OceansFleet Fisheries to USDA (FoodData Central 2427146, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 2427146, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that OceansFleet Fisheries submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856956007750
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 54% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 59% carbohydrate, 37% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.3 g | 8.5 g | 54% |
| Sodium | 623 mg | 967 mg | 32% |
| Protein | 0.9 g | 0 g | 53% |
| Calories | 88 | 117 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other curry in this aisle
257 of the 3,347 oriental, mexican and ethnic sauces products are named curry. Per 100 g their median is 123 calories, 600 mg of sodium and 1.6 g of protein; 130 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Specialty, Tikka Masala Curry Simmer Sauce SHOPRITE | 494 mg | 94 |
| Thai Red Curry AROY-D | 492 mg | 128 |
| Mild Thai Red Curry Sauce WATCHAREE'S | 480 mg | 216 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.
What is in it
Ingredients (as submitted): WATER, CANE JUICE, CHICKEN BROTH (CHICKEN BROTH, SALT), HONEY, TAMARI SAUCE (WATER, ORGANIC WHOLE SOYBEANS, SALT, ORGANIC VINEGAR), ONIONS, CANOLA OIL, RICE WINE VINEGAR (WATER, RICE), SEA SALT, CURRY POWDER, ORGANIC DESICCATED COCONUT POWDER, PAPRIKA, XANTHAN GUM, CITRIC ACID, NATURAL COCONUT FLAVOR, NATURAL MANGO FLAVOR, NATURAL LIME FLAVOR, NATURAL GARLIC FLAVOR
The statement lists 18 ingredients at the top level, beginning with Water, Cane Juice, Chicken Broth (chicken Broth. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement OceansFleet Fisheries submitted to USDA (FoodData Central 2427146).
More Tantara oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Authentic Eastern Cuisine, Thai Red Curry | 105 | 7.89 g | 228 mg |
| Thai Green Curry | 105 | 7.89 g | 193 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tantara Thai Coconut Curry?
100 per 114g serving, and 88 per 100 g.
How much sodium is in Tantara Thai Coconut Curry?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record OceansFleet Fisheries submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov