Thai Feast · Frozen Dinners and Entrees
Thai Feast, Chicken Pad Thai
One cup (220g) serving of Thai Feast, Chicken Pad Thai has 230 calories, 11g of sugars and 460mg of sodium, as submitted by Bangkok 96, Inc. to USDA (FoodData Central 2013999, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2013999, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bangkok 96, Inc. submitted to USDA, for the declared 220g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854622003075
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 90% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 74% carbohydrate, 12% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 1.9 g | 90% |
| Sodium | 209 mg | 296 mg | 18% |
| Protein | 3.6 g | 6.5 g | 9% |
| Calories | 105 | 133 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other chicken in this aisle
1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 281 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Pot Pie BLAKE'S | 167 mg | 163 |
| Pomegranate Chicken HONESTLY GOOD | 167 mg | 116 |
| Eat!, La Vida Tomatillo Chicken EAT! | 167 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): COOKED BROWN RICE NOODLES (WATER, BROWN RICE FLOUR, WATER, SOYBEAN OIL), WATER, COOKED CHICKEN MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, TAPIOCA STARCH, CARRAGEENAN, SALT, DEXTROSE, NATURAL FLAVORINGS, SPICES, GRILL FLAVOR (TAPIOCA DEXTRIN, SALT, GRILL FLAVOR FROM SUNFLOWER OIL, NATURAL SMOKE (FLAVORING)), CARROTS, DRIED CANE SYRUP, GREEN ONION, FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR), VINEGAR, CONTAINS LESS THAN 2% OF CITRIC ACID, COCONUT CREAM (COCONUT CREAM, WATER, XANTHAN GUM), CORN BRAN FIBER, EGGS, GUAR GUM, INUUN, MODIFIED FOOD STARCH, NATURAL WORK FLAVOR (CANOLA OIL, SOYBEAN OIL, CHICKEN FAT, NATURAL FLAVOR), PAPRIKA EXTRACT, POTATO STARCH, SALT, SEASONING (YEAST EXTRACT, NATURAL FLAVOR, SALT), SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SOYBEAN OIL, SPICES, XANTHAN GUM.
The statement lists 3 ingredients at the top level, beginning with Cooked Brown Rice Noodles (water, Brown Rice Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Bangkok 96, Inc. submitted to USDA (FoodData Central 2013999).
Questions about this product
How many calories are in Thai Feast, Chicken Pad Thai?
230 per 1 cup (220g) serving, and 105 per 100 g.
How much sodium is in Thai Feast, Chicken Pad Thai?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bangkok 96, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov