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Minor's · Oriental, Mexican and Ethnic Sauces

Thai-style Red Curry

A 2 Tbsp (32g) serving of Thai-style Red Curry by Minor's has 30 calories, 2g of sugars and 270mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2087143, record updated Jan 22, 2018).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories30
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol not declared
Sodium 270mg12%
Total Carbohydrate 3g1%
Dietary Fiber not declared
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0050000599042
UPC
050000599042
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 37% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 35% carbohydrate, 53% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thai-style Red Curry against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g8.5 g37%
Sodium844 mg967 mg46%
Protein3.1 g0 g70%
Calories9411738%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other curry in this aisle

257 of the 3,347 oriental, mexican and ethnic sauces products are named curry. Per 100 g their median is 123 calories, 600 mg of sodium and 1.6 g of protein; 158 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Por Kwan, Panang Red Curry with Onion & Potatoes POR KWAN673 mg73
Thai Curry Chicken Skillet Sauces CAMPBELL'S667 mg117
Chicken Curry MR. KOOK'S661 mg113

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.

What is in it

Ingredients (as submitted): WATER, COCONUT CREAM BLEND (COCONUT EXTRACT, WATER, XANTHAN GUM, CARRAGEENAN, GUAR GUM), TOMATOES, SUGAR, CAYENNE PEPPER PUREE (CAYENNE PEPPER PUREE, SALT, ACETIC ACID), GINGER PUREE (GINGER, WATER, CITRIC ACID), SOYBEAN OIL, SALT, 2% OR LESS OF MODIFIED CORNSTARCH, GARLIC PUREE, LIME JUICE CONCENTRATE, PAPRIKA EXTRACT, SPICE, DRIED ONIONS, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID.

The statement lists 17 ingredients at the top level, beginning with Water, Coconut Cream Blend (coconut Extract, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2018), not the label on the shelf today.

Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2087143).

More Minor's oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stir Fry Sauce1096.25 g1,375 mg
Pad Thai Sauce12330.14 g767 mg
Sweet & Sour Sauce12521.88 g312 mg
Chile Garlic Sauce13220.59 g1,706 mg
Teriyaki Sauce13621.21 g1,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Minor's Thai-style Red Curry?

30 per 2 Tbsp (32g) serving, and 94 per 100 g.

How much sodium is in Minor's Thai-style Red Curry?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA Inc. submitted to USDA, last updated Jan 22, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov