The Bakery Baron · Croissants, Sweet Rolls, Muffins and Other Pastries
The Bakery Baron, Mini Pastries Kolacky, Raspberry, Apricot
One mini pastry (21g) serving of The Bakery Baron, Mini Pastries Kolacky, Raspberry, Apricot has 100 calories, 2g of sugars and 30mg of sodium, as submitted by T.G. Foods, Inc. to USDA (FoodData Central 2049658, record updated Sep 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2049658, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T.G. Foods, Inc. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857484001142
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 10% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 31% carbohydrate, 61% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.5 g | 26.7 g | 10% |
| Sodium | 138 mg | 314 mg | 8% |
| Protein | 9.5 g | 4.7 g | 96% |
| Calories | 457 | 384 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): BLEACHED WHEAT AND MALTED BARLEY (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OILS), BUTTER, MARGARINE (WATER, PROPYLENE GLYCOL, BUTTER DERIVATIVES, BUTTERMILK POWDER, DRY EGG YOLKS, ESSENTIAL OILS, XANTHAN GUM), CREAM CHEESE, APRICOT (CONTAINING SULFUR DIOXIDE), RASPBERRY (CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE), GELLAN GUM, MALIC ACID, SODIUM CITRATE (RED 40, CARAMEL AND ANNATTO COLOR), WHOLE EGGS, SUGAR, CORN SYRUP, EGG WHITES, CREAM OF TARTAR, SALT, BAKING POWDER, NATURAL AND ARTIFICIAL FLAVOR.
The statement lists 18 ingredients at the top level, beginning with Bleached Wheat and Malted Barley (niacin, Reduced Iron, Thiamin Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.
Source: the ingredient statement T.G. Foods, Inc. submitted to USDA (FoodData Central 2049658).
Questions about this product
How many calories are in The Bakery Baron, Mini Pastries Kolacky, Raspberry, Apricot?
100 per 1 mini pastry (21g) serving, and 457 per 100 g.
How much sodium is in The Bakery Baron, Mini Pastries Kolacky, Raspberry, Apricot?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T.G. Foods, Inc. submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov