GetFoodFacts

The Bakery · Cookies and Biscuits

The Bakery, Chocolate Chunk & Salted Caramel Cookies

One cookie (33g) serving of The Bakery, Chocolate Chunk & Salted Caramel Cookies has 150 calories, 12g of sugars and 240mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2050941, record updated Mar 31, 2018).

Nutrition Facts

Serving size1 cookie (33g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 240mg10%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742126500
UPC
078742126500
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 66% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 59% carbohydrate, 38% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 36 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 36 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 36 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 36 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 36 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 36 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 36 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 36 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Bakery, Chocolate Chunk & Salted Caramel Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36.4 g32.1 g66%
Sodium727 mg300 mg95%
Protein3 g5 g9%
Calories45546443%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 7,422 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Coborn's, Sugar Cookies COBORN'S581 mg349
Canela Fina Cookies PAYASO581 mg419
Love, Cookie, Handmade Rich Chocolate Cookies, Midnight Almond LOVE, COOKIE581 mg516

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, SEMISWEET CHOCOLATE CHUNKS {SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILK FAT, SOY LECITHIN (AN EMULSIFIER)}, BROWN SUGAR (MOLASSES, SUGAR), CARAMEL BITS {SUGAR, CORN SYRUP, LIQUID SUGAR, SKIM MILK, PALM OIL, BUTTER (CREAM, SALT), SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN}, PALM OIL SHORTENING, SUGAR CANE SYRUP, SUGAR, EGGS SOYBEAN OIL, NATURAL FLAVOR, BUTTER {CREAM (MILK), NATURAL FLAVORS}, FOOD STARCH MODIFIED, SALT SODIUM BICARBONATE (LEAVENING), MONOCALCIUM PHOSPHATE (LEAVENING).

The statement lists 13 ingredients at the top level, beginning with Wheat Flour, Semisweet Chocolate Chunks {sugar, Chocolate Liquor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 31, 2018), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2050941).

More The Bakery cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cookies, Chocolate Chunk45536.36 g273 mg
Raspberry Sandwich Cookies45524.24 g212 mg
Cookie, Chocolate Chip45636.84 g158 mg
Reese's Cookies45238.71 g452 mg
Chocolate Chip Cookies45045 g425 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bakery, Chocolate Chunk & Salted Caramel Cookies?

150 per 1 cookie (33g) serving, and 455 per 100 g.

How much sodium is in The Bakery, Chocolate Chunk & Salted Caramel Cookies?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 31, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov