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The Bakery · Cookies and Biscuits

The Bakery, Sugar Free Chunk Cookies, Chocolate

One cookie (33g) serving of The Bakery, Sugar Free Chunk Cookies, Chocolate has 130 calories, 0g of sugars and 135mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1878674, record updated Apr 11, 2018).

Nutrition Facts

Serving size1 cookie (33g)
Amount per serving
Calories130
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 135mg6%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742132532
UPC
078742132532
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, none of the 13,787 cookies and biscuits products in USDA's branded database has less sugar, and it has more sodium than 78% of them.

Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Bakery, Sugar Free Chunk Cookies, Chocolate against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g32.1 g0%
Sodium409 mg300 mg78%
Protein3 g5 g9%
Calories39446411%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 6,209 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Annies Cookies Choc Chip GENERAL MILLS SALES INC.327 mg500
Wegmans, Mini Cookies, White Chocolate Chip WEGMANS327 mg462
Food Lion, Fudge Covered Peanut Butter Filled Cookies FOOD LION327 mg538

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, MALTITOL*, PALM OIL SHORTENING, SUGAR FREE CHOCOLATE CHUNKS [MALTITOL*, COCOA POWDER (PROCESSED WITH ALKALI), PALM KERNEL AND PALM OIL, DEXTRIN, SOY LECITHIN (AN EMULISIFIER), WHEY POWDER (MILK), ARTIFICIAL FLAVOR], EGGS, MALTITOL* AND SORBITOL* SYRUP, WATER, NATURAL AND ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, SALT, SODIUM BICARBONATE (LEAVENING), MALTODEXTRIN, MONOCALCIUM PHOSPHATE (LEAVENING), EGG WHITES, SOY LECITHIN, ARTIFICIAL FLAVOR, ACESULFAME-K, SUCRALOSE.

The statement lists 18 ingredients at the top level, beginning with Wheat Flour, Maltitol*, Palm Oil Shortening. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2018), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1878674).

More The Bakery cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Peanut Butter No Bake Cookies39532.56 g174 mg
The Bakery, Frosted Sugar Cookies40043.33 g300 mg
The Bakery, Frosted Pumpkin Cookies40043.33 g367 mg
The Bakery, Gingerbread Cookies, Orange40733.33 g481 mg
The Bakery, Pumpkin Cookies, Cream Cheese Chips41539.02 g207 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bakery, Sugar Free Chunk Cookies, Chocolate?

130 per 1 cookie (33g) serving, and 394 per 100 g.

How much sodium is in The Bakery, Sugar Free Chunk Cookies, Chocolate?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Apr 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov