The Fresh Hummus Co. · Dips and Salsa
The Fresh Hummus Co., Roasted Red Pepper
A 4 Tbsp (56g) serving of The Fresh Hummus Co., Roasted Red Pepper has 140 calories, 1g of sugars and 310mg of sodium, as submitted by Wm. Bolthouse Farms Inc. to USDA (FoodData Central 2089211, record updated Jun 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2089211, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wm. Bolthouse Farms Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 647671503098
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 19% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 22% carbohydrate, 69% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 3.3 g | 19% |
| Sodium | 554 mg | 474 mg | 64% |
| Protein | 5.4 g | 2.4 g | 77% |
| Calories | 250 | 107 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other pepper in this aisle
393 of the 6,489 dips and salsa products are named pepper. Per 100 g their median is 179 calories, 464 mg of sodium and 3.6 g of protein; 273 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Red Pepper Hummus Singles SABRA | 439 mg | 263 |
| Zukali, Salsa, Cilantro Pineapple, with Fire Roasted Peppers and Tomatillos ZUKALI | 433 mg | 33 |
| Whole Foods Market, Greek Sampler Mediterranean Feta Dip, Spinach Artichoke Red Pepper & Traditionalhumus WHOLE FOODS MARKET | 433 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): CHICKPEAS (CHICKPEAS AND WATER), SESAME TAHINI, CANOLA OIL, ROASTED RED PEPPER (DICED RED PEPPER, WATER, SALT, CITRIC ACID), BLENDED OIL (CANOLA & OLIVE), SEA SALT, CITRIC ACID, GARLIC.
The statement lists 8 ingredients at the top level, beginning with Chickpeas (chickpeas and Water), Sesame Tahini, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 19, 2018), not the label on the shelf today.
Source: the ingredient statement Wm. Bolthouse Farms Inc. submitted to USDA (FoodData Central 2089211).
More The Fresh Hummus Co. dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hummus, Olive | 250 | 0 g | 446 mg |
| Hummus, Roasted Garlic | 250 | 3.57 g | 536 mg |
| The Fresh Hummus Co., Garlic and Chive Hummus | 250 | 1.79 g | 518 mg |
| Hummus, Roasted Red Pepper | 250 | 3.57 g | 536 mg |
| Spinach Artichoke Hummus | 214 | 3.57 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Fresh Hummus Co., Roasted Red Pepper?
140 per 4 Tbsp (56g) serving, and 250 per 100 g.
How much sodium is in The Fresh Hummus Co., Roasted Red Pepper?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wm. Bolthouse Farms Inc. submitted to USDA, last updated Jun 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov