The Fresh Market · Other Snacks
The Fresh Market, Funkychunky, Pumpkin Spice
One oz (28g) serving of The Fresh Market, Funkychunky, Pumpkin Spice has 130 calories, 15g of sugars and 110mg of sodium, as submitted by The Fresh Market, Inc. to USDA (FoodData Central 2049213, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2049213, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Fresh Market, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737094211653
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 99% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 59% carbohydrate, 38% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 53.6 g | 6.3 g | 99% |
| Sodium | 393 mg | 964 mg | 17% |
| Protein | 3.6 g | 16.7 g | 4% |
| Calories | 464 | 448 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
What is in it
Ingredients (as submitted): CARAMEL POPCORN (SUGAR, BROWN SUGAR, CORN SYRUP, POPCORN, BUTTER [CREAM, SALT], SALT, SOYBEAN OIL, COCONUT OIL), PRETZELS (SUNBLEACHED WHEAT FLOUR, WATER, CANOLA OIL, SALT, MALT YEAST, SODA) PUMPKIN (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, SOY LECITHIN (EN EMULSIFIER), ARTIFICIAL COLOR (YELLOW LAKE #6, YELLOW LAKE #5, BLUE LAKE #2), NATURAL FLAVOR, SALT, CINNAMON CREAM CHEESE (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, GROUND CINNAMON, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS, SALT.
The statement lists 2 ingredients at the top level, beginning with Caramel Popcorn (sugar, Brown Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement The Fresh Market, Inc. submitted to USDA (FoodData Central 2049213).
More The Fresh Market other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Straws, White Cheddar Parmesan with Rosemary | 467 | 0 g | 733 mg |
| Old Fashioned Raisins & Peanuts | 467 | 33.33 g | 567 mg |
| The Fresh Market, Merry Christmas Sweet Selection Tray | 500 | 36.67 g | 267 mg |
| The Fresh Market, Salty But Sweet Delight | 533 | 20 g | 567 mg |
| The Fresh Market, Spicy Sriracha Snack | 533 | 10 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Fresh Market, Funkychunky, Pumpkin Spice?
130 per 1 oz (28g) serving, and 464 per 100 g.
How much sodium is in The Fresh Market, Funkychunky, Pumpkin Spice?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Fresh Market, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov