Little Northern Bakehouse · Frozen Bread and Dough
Thin Artisan Style Pizza Crust
A 1/4 slice (52g) serving of Thin Artisan Style Pizza Crust by Little Northern Bakehouse has 150 calories, 2g of sugars and 240mg of sodium, as submitted by Image Control Inc. to USDA (FoodData Central 2162159, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2162159, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Image Control Inc. submitted to USDA, for the declared 52g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 671521471350
- Category
- Frozen Bread and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 57% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 79% carbohydrate, 15% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 3.3 g | 57% |
| Sodium | 462 mg | 480 mg | 45% |
| Protein | 3.9 g | 7.5 g | 11% |
| Calories | 288 | 316 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other crust in this aisle
77 of the 1,077 frozen bread and dough products are named crust. Per 100 g their median is 378 calories, 405 mg of sodium and 5.6 g of protein; 51 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Regular Pie Crusts FOOD LION | 361 mg | 444 |
| Cauliflower Pizza Crust, Original GREEN GIANT | 340 mg | 151 |
| Deep Dish Pie Crusts GREAT VALUE | 339 mg | 464 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): WATER, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, MODIFIED TAPIOCA STARCH, CHICKPEA FLOUR), SUNFLOWER OIL, CANE SUGAR, WHOLE AND GROUND FLAX SEED, VINEGAR, YEAST, SALT, XANTHAN GUM, SPICES.
The statement lists 10 ingredients at the top level, beginning with Water, Gluten-free Flour Blend (white Rice Flour, Modified Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Image Control Inc. submitted to USDA (FoodData Central 2162159).
More Little Northern Bakehouse frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Artisan Style Pizza Crust | 267 | 3.33 g | 433 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Little Northern Bakehouse Thin Artisan Style Pizza Crust?
150 per 1/4 slice (52g) serving, and 288 per 100 g.
How much sodium is in Little Northern Bakehouse Thin Artisan Style Pizza Crust?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Image Control Inc. submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov