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Little Northern Bakehouse nutrition facts

USDA's branded food database lists 16 Little Northern Bakehouse products from Image Control Inc. in 2 categories; the most are breads and buns (14). Of the 16 with a measured place in their category, none have less sugar per 100 g than the category's median and 14 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Little Northern Bakehouse against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Breads and Buns147.5 g vs 4.7 g410 vs 464 mg2.0 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Little Northern Bakehouse products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Blueberry BagelsBreads and Buns27011.0 g (89%)410 mg (29%)
Cinnamon & Raisin BagelsBreads and Buns27012.0 g (91%)390 mg (24%)
Classic Dinner RollsBreads and Buns2705.4 g (57%)432 mg (36%)
Everything BagelsBreads and Buns2707.0 g (70%)540 mg (76%)
Gluten Free Cinnamon & Raisin BreadBreads and Buns23313.3 g (92%)367 mg (19%)
Gluten Free Millet & Chia BreadBreads and Buns2507.1 g (72%)411 mg (29%)
Gluten Free Millet & Chia BunsBreads and Buns2757.5 g (75%)425 mg (34%)
Gluten Free Millet & Chia Hot Dog BunsBreads and Buns2927.7 g (76%)477 mg (56%)
Gluten Free Seeds & Grains BreadBreads and Buns2676.7 g (66%)367 mg (19%)
Gluten Free White Wide Slice BreadBreads and Buns2587.6 g (76%)409 mg (28%)
Plain BagelsBreads and Buns2606.0 g (61%)430 mg (36%)
Sprouted 7 Grain BreadBreads and Buns2676.7 g (66%)367 mg (19%)
Sprouted Honey Oat Bread, Honey; OatsBreads and Buns26710.0 g (87%)350 mg (16%)
Whole Grain Wide Slice Gluten Free BreadBreads and Buns2587.6 g (76%)379 mg (22%)
Original Artisan Style Pizza CrustFrozen Bread and Dough2673.3 g (50%)433 mg (38%)
Thin Artisan Style Pizza CrustFrozen Bread and Dough2883.9 g (57%)462 mg (45%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov