Galil · Cakes, Cupcakes, Snack Cakes
Thin Rice Cakes
A 5 cakes (28g) serving of Thin Rice Cakes by Galil has 120 calories, 0g of sugars and 90mg of sodium, as submitted by Galil Importing Corporation to USDA (FoodData Central 2603755, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2603755, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Galil Importing Corporation submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 794711003701
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, none of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database has less sugar, and it has more sodium than 61% of them.
Where the calories come from: 78% carbohydrate, 11% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 31.8 g | 0% |
| Sodium | 321 mg | 289 mg | 61% |
| Protein | 10.7 g | 3.7 g | 99% |
| Calories | 429 | 386 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cakes in this aisle
1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 841 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Baseballs Cupcakes Frosted Yellow Cake with Creamy Filling HOSTESS | 256 mg | 356 |
| Chocolate Mini Bundt Cakes SIDERNO BAKERY | 256 mg | 442 |
| Pumpkin Mini Bundt Cakes SIDERNO | 256 mg | 442 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE, CORN GRITS, LINSEED, SUNFLOWER SEED, CHIA SEED, SALT
The statement lists 6 ingredients at the top level, beginning with Brown Rice, Corn Grits, Linseed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Galil Importing Corporation submitted to USDA (FoodData Central 2603755).
More Galil cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thin Corn Cakes | 393 | 0 g | 214 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Galil Thin Rice Cakes?
120 per 5 cakes (28g) serving, and 429 per 100 g.
How much sodium is in Galil Thin Rice Cakes?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Galil Importing Corporation submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov