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Hannaford · Frozen Dinners and Entrees

Three Cheese Gourmet Macaroni & Cheese Special Blend Og Aged Cheddar, Low-moisture Part-skim Mozzarella and Parmesan Cheeses, Three Cheese Gourmet Macorni & Cheese

One cup (252g) serving of Three Cheese Gourmet Macaroni & Cheese Special Blend Og Aged Cheddar, Low-moisture Part-skim Mozzarella and Parmesan Cheeses, Three Cheese Gourmet Macorni & Cheese by Hannaford has 420 calories, 2g of sugars and 670mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2298042, record updated Apr 12, 2022).

Nutrition Facts

Serving size1 cup (252g)
Amount per serving
Calories420
% Daily Value*
Total Fat 22g28%
Saturated Fat 12g60%
Trans Fat 0.5g
Cholesterol 70mg24%
Sodium 670mg29%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 300mg23%
Iron 2mg11%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 252g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268219124
UPC
041268219124
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 13% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 38% carbohydrate, 46% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Three Cheese Gourmet Macaroni & Cheese Special Blend Og Aged Cheddar, Low-moisture Part-skim Mozzarella and Parmesan Cheeses, Three Cheese Gourmet Macorni & Cheese against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g1.9 g13%
Sodium266 mg296 mg38%
Protein7.1 g6.5 g62%
Calories16713372%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other cheddar in this aisle

255 of the 4,995 frozen dinners and entrees products are named cheddar. Per 100 g their median is 164 calories, 319 mg of sodium and 7.1 g of protein; 63 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheddar", one per barcode.

What is in it

Ingredients (as submitted): MACARONI (WATER, DURUM WHEAT SEMOLINA, WHEAT GLUTEN), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES, ANNATTO [COLOR]), CREAM, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PARTLY SKIMMED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), MODIFIED CORN STARCH, BUTTER, CHEDDAR CHEESE BASE (CHEDDAR CHEESE CONCENTRATE (CHEDDAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, ENZYMES), SALT, YEAST EXTRACT, CORN OIL, CREAM, BUTTER, WHEY, SUGAR, MUSTARD, FLAVOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, AMYLASE, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES), YEAST EXTRACT, LACTIC ACID, SPICE.

The statement lists 13 ingredients at the top level, beginning with Macaroni (water, Durum Wheat Semolina, Wheat Gluten). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2298042).

More Hannaford frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shrimp Lo Mein Skillet Meal1262.06 g262 mg
Bean & Cheese Burritos2300 g451 mg
Cheese Lasagna1021.41 g239 mg
Beef & Broccoli Skillet Meal965.77 g526 mg
Beef & Bean Burritos2920.88 g487 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Three Cheese Gourmet Macaroni & Cheese Special Blend Og Aged Cheddar, Low-moisture Part-skim Mozzarella and Parmesan Cheeses, Three Cheese Gourmet Macorni & Cheese?

420 per 1 cup (252g) serving, and 167 per 100 g.

How much sodium is in Hannaford Three Cheese Gourmet Macaroni & Cheese Special Blend Og Aged Cheddar, Low-moisture Part-skim Mozzarella and Parmesan Cheeses, Three Cheese Gourmet Macorni & Cheese?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov