Artisan Kitchens · Frozen Breakfast Sandwiches, Biscuits and Meals
Three Cheese Small Batch Omelets
One omelet (99g) serving of Three Cheese Small Batch Omelets by Artisan Kitchens has 170 calories, 2g of sugars and 430mg of sodium, as submitted by ST Partners, LLC to USDA (FoodData Central 2464663, record updated Dec 8, 2022).
Values for the declared serving and per 100 g. FoodData Central 2464663, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ST Partners, LLC submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039401201013
- Category
- Frozen Breakfast Sandwiches, Biscuits and Meals
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen breakfast sandwiches, biscuits and meals
Per 100 g, it has more sugar than 48% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 14% carbohydrate, 59% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen breakfast sandwiches, biscuits and meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2 g | 48% |
| Sodium | 434 mg | 484 mg | 39% |
| Protein | 11.1 g | 9.5 g | 74% |
| Calories | 172 | 224 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 892 products, one per barcode.
What is in it
Ingredients (as submitted): OMELET (EGG, RECONSTITUTED NONFAT MILK, CORN STARCH, CANOLA OIL, WHEY PROTEIN CONCENTRATE, SALT, XANTHAN GUM, CITRIC ACID, WHITE PEPPER), FILLING (PASTEURIZED PROCESS CHEDDAR (CHEESE (CULTURED MILK, SALT ENZYMES) WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT)], MOZZARELLA AND ASIAGO CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. NATAMYCIN (PRESERVATIVE]) WATER.
The statement lists 2 ingredients at the top level, beginning with Omelet (egg, Reconstituted Nonfat Milk, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2022), not the label on the shelf today.
Source: the ingredient statement ST Partners, LLC submitted to USDA (FoodData Central 2464663).
More Artisan Kitchens frozen breakfast sandwiches, biscuits and meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Egg White, Cheese & Veggie Keto Oven-baked Omelet Cups, Egg White | 158 | 1.75 g | 474 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Artisan Kitchens Three Cheese Small Batch Omelets?
170 per 1 omelet (99g) serving, and 172 per 100 g.
How much sodium is in Artisan Kitchens Three Cheese Small Batch Omelets?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ST Partners, LLC submitted to USDA, last updated Dec 8, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov